EQUITABLE GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77050861
Registration Number
3681871
Word Mark
EQUITABLE GOURMET
Status
710 - Cancelled - Section 8
Status Date
2016-04-22
Filing Date
2006-11-27
Registration Number
3681871
Registration Date
2009-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 020118, 020701, 020909, 030701, 030724, 060701, 070301, 140701, 241504, 241510, 241525, 2601 - Shadows or silhouettes of men. Farmers, hobos and other men wearing overalls. Groups of males. Working in fields, on lawns or in gardens. Oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Cities from a distant perspective, skylines. Skyscrapers. Spades and shovels of all kinds. Arrowheads. More than one arrow. Other arrows. Plain single line circles. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-06-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
The color(s) orange, yellow, brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of a circular logo divided horizontally across its center with an orange band containing the words "EQUITABLE GOURMET" in white, with arrow-shaped extensions pointing above and below the band's center. Above the band, the semicircle is filled with a background gradually changing from yellow to orange approximating a sunset, and atop that background are silhouettes, in brown, of humans engaged in agricultural activities. Below the band, the semicircle is filled with a background gradually changing from yellow to orange approximating a sunrise, and atop that background, in brown, is a silhouette of an urban skyline.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; vegetable juices; preserved and processed nuts; tahini dishes; preserved olives; preserved beans; soups; candied nuts
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; cereal-based snack food; bread; pastry; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces prepared from fruits and vegetables; spices; prepared meals consisting primarily of rice and pastas; tabbouleh; fruit, vegetable and flower-petal water for flavoring foodstuffs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-22
Primary Code
030
Correspondences
Name
CHRISTOPHER D. HOLST
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2006-10-26 | 005419742 | EM | True |
Trademark Events
Event Date | Event Description |
2006-11-30 | NEW APPLICATION ENTERED IN TRAM |
2006-12-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-03-25 | ASSIGNED TO EXAMINER |
2007-04-03 | NON-FINAL ACTION WRITTEN |
2007-04-03 | NON-FINAL ACTION E-MAILED |
2007-08-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-10 | SUSPENSION LETTER WRITTEN |
2007-10-10 | LETTER OF SUSPENSION E-MAILED |
2007-10-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-04-10 | ASSIGNED TO LIE |
2008-04-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-05-01 | SUSPENSION INQUIRY WRITTEN |
2008-05-01 | INQUIRY TO SUSPENSION E-MAILED |
2008-05-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2008-08-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2008-09-22 | EXAMINERS AMENDMENT E-MAILED |
2008-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-09-22 | EXAMINER'S AMENDMENT ENTERED |
2008-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-11-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-03-05 | NON-FINAL ACTION WRITTEN |
2009-03-05 | NON-FINAL ACTION E-MAILED |
2009-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-06-10 | NOTICE OF PUBLICATION |
2009-06-30 | PUBLISHED FOR OPPOSITION |
2009-09-15 | REGISTERED-PRINCIPAL REGISTER |
2016-04-22 | CANCELLED SEC. 8 (6-YR) |