PICKLED TO PERFECTION - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77048629
Serial Number
77048629
Registration Number
3873675
Word Mark
PICKLED TO PERFECTION
Status
800 - Registered And Renewed
Status Date
2021-08-20
Filing Date
2006-11-21
Registration Number
3873675
Registration Date
2010-11-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-06-19
Attorney Name
Tamar Niv Bessinger
Law Office Assigned Location Code
L80
Employee Name
BELZER, LYDIA M
Statements
Disclaimer with Predetermined Text
"PICKLED" as to Class 29 and Class 30
Goods and Services
Aprons; t-shirts
Goods and Services
Pickles; pickled vegetables; jams; fruit preserves [; stews ]
Goods and Services
Relish; sauces; marinades; salsa; [ mustard; ] hot sauce
Goods and Services
[ Non-alcoholic cocktail mixes ]
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2006-11-27
Primary Code
025
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-27
Primary Code
029
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-27
Primary Code
030
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-05-25
Primary Code
032
First Use Anywhere Date
2010-09-03
First Use In Commerce Date
2010-09-03
Current Trademark Owners
Party Name
Pechman, Paul
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Pechman, Paul
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Pechman, Paul
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Pechman, Paul
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Tamar Niv Bessinger
Address
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Trademark Events
Event DateEvent Description
2006-11-27NEW APPLICATION ENTERED IN TRAM
2007-03-22ASSIGNED TO EXAMINER
2007-03-23EXAMINERS AMENDMENT -WRITTEN
2007-03-23EXAMINERS AMENDMENT E-MAILED
2007-03-23EXAMINER'S AMENDMENT ENTERED
2007-03-23APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-14ASSIGNED TO LIE
2007-04-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-30NOTICE OF PUBLICATION
2007-06-19PUBLISHED FOR OPPOSITION
2007-09-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-02-29TEAS EXTENSION RECEIVED
2008-02-29EXTENSION 1 FILED
2008-02-29EXTENSION 1 GRANTED
2008-09-09TEAS EXTENSION RECEIVED
2008-09-09EXTENSION 2 FILED
2008-09-09EXTENSION 2 GRANTED
2009-02-11TEAS EXTENSION RECEIVED
2009-02-11EXTENSION 3 FILED
2009-02-11EXTENSION 3 GRANTED
2009-09-10TEAS EXTENSION RECEIVED
2009-09-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-09-10EXTENSION 4 FILED
2009-09-24EXTENSION 4 GRANTED
2010-03-10TEAS EXTENSION RECEIVED
2010-03-10EXTENSION 5 FILED
2010-03-17EXTENSION 5 GRANTED
2010-03-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2010-09-13TEAS STATEMENT OF USE RECEIVED
2010-09-11USE AMENDMENT FILED
2010-10-04STATEMENT OF USE PROCESSING COMPLETE
2010-10-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-10-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-10-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-11-09REGISTERED-PRINCIPAL REGISTER
2017-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-05REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2017-05-05TEAS SECTION 8 RECEIVED
2017-05-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-25REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2017-05-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2019-11-09COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-04-30TEAS SECTION 8 & 9 RECEIVED
2021-08-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-08-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-08-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-08-20NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED