MAPLE LEAF ALL NATURAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77045268
Registration Number
3350875
Word Mark
MAPLE LEAF ALL NATURAL
Status
710 - Cancelled - Section 8
Status Date
2018-07-13
Filing Date
2006-11-16
Registration Number
3350875
Registration Date
2007-12-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050303, 240907, 261321, 261325, 261702, 261705, 261713 - Maple leaf. Banners. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-06-19
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WELLS, KELLEY L
Statements
Certificate of Correction for Registration
In the statement, column 1, line 8, SLICED MEATS should be deleted and SLICED MEATS EXCLUDING POULTRY should be inserted. In the statement, column 1, lines 9 and 10 should be deleted, and BEEF ITEMS; MEAT SNACKS EXCLUDING POULTRY; MEALS AND MEAL KITS EXCLUDING POULTRY should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
ALL NATURAL
Description of Mark
The mark consists of a MAPLE LEAF logo and the wording ALL NATURAL. The MAPLE LEAF logo consists of an eleven-point maple leaf and the wording MAPLE LEAF.
Goods and Services
Pork; deli hams, cooked and smoked retail hams; bacon, precooked bacon, smoked bacon, Canadian bacon; Italian meat, sliced meats excluding poultry; sausages; beef items; meat snacks excluding poultry; meals and meal kits excluding poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-13
Primary Code
029
First Use Anywhere Date
2006-10-16
First Use In Commerce Date
2006-10-16
Correspondences
Name
YUE FAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2712390 |
| Prior Registration | 2902664 |
| Prior Registration | 2902665 |
Trademark Events
| Event Date | Event Description |
| 2006-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2006-11-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-03-20 | ASSIGNED TO EXAMINER |
| 2007-03-27 | NON-FINAL ACTION WRITTEN |
| 2007-03-27 | NON-FINAL ACTION E-MAILED |
| 2007-03-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-03-28 | EXAMINERS AMENDMENT E-MAILED |
| 2007-03-28 | EXAMINER'S AMENDMENT ENTERED |
| 2007-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-19 | ASSIGNED TO LIE |
| 2007-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-05-30 | NOTICE OF PUBLICATION |
| 2007-06-19 | PUBLISHED FOR OPPOSITION |
| 2007-07-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2007-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-11-01 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2007-12-11 | REGISTERED-PRINCIPAL REGISTER |
| 2008-06-17 | TEAS SECTION 7 REQUEST RECEIVED |
| 2008-07-23 | ASSIGNED TO PARALEGAL |
| 2008-07-23 | CERTIFICATE OF CORRECTION ISSUED |
| 2013-11-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-11-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-11-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-12-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-07-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
