CURRY LEAF - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77036872
Word Mark
CURRY LEAF
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-08-17
Filing Date
2006-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 070906 - Other leaves. Triumphal arches, arches, porticos.
Published for Opposition Date
2008-10-21
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
The color(s) red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CURRY LEAF"
Description of Mark
The terms "CURRY LEAF" are in red and outlined in yellow. The terms are enclosed by an arch with a tail which has stylized leaves in red with a yellow outline.
Goods and Services
Vegetable-based snack foods; packaged and frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen breads; packaged and frozen entrees consisting primarily of pasta or rice
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-08
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-08
Primary Code
030
Correspondences
Name
KUMAR ANINDITA
Address
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Trademark Events
Event Date | Event Description |
2006-11-08 | NEW APPLICATION ENTERED IN TRAM |
2006-11-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-03-13 | ASSIGNED TO EXAMINER |
2007-03-19 | NON-FINAL ACTION WRITTEN |
2007-03-19 | NON-FINAL ACTION E-MAILED |
2007-10-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-10-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2007-11-06 | FAX RECEIVED |
2007-11-06 | PETITION TO REVIVE-RECEIVED |
2007-11-09 | PAPER RECEIVED |
2007-11-13 | INCOMPLETE PETITION NOTICE MAILED |
2007-11-09 | COMMUNICATION RECEIVED FROM PETITIONER |
2007-11-20 | PETITION GRANTED - REMAIL OFFICE ACTION |
2007-11-21 | NON-FINAL ACTION WRITTEN |
2007-11-21 | NON-FINAL ACTION E-MAILED |
2007-11-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-06-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-06-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-08-13 | FAX RECEIVED |
2008-08-13 | PETITION TO REVIVE-RECEIVED |
2008-08-14 | ASSIGNED TO PETITION STAFF |
2008-08-18 | INCOMPLETE PETITION NOTICE MAILED |
2008-08-18 | PAPER RECEIVED |
2008-09-08 | PETITION GRANTED - REMAIL OFFICE ACTION |
2008-09-09 | EXAMINERS AMENDMENT -WRITTEN |
2008-09-09 | EXAMINERS AMENDMENT E-MAILED |
2008-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-09-09 | EXAMINER'S AMENDMENT ENTERED |
2008-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-09-16 | ASSIGNED TO LIE |
2008-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-01 | NOTICE OF PUBLICATION |
2008-10-21 | PUBLISHED FOR OPPOSITION |
2009-01-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-08-17 | ABANDONMENT - NO USE STATEMENT FILED |
2009-08-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |