YOATMEAL - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77026793
Serial Number
77026793
Registration Number
3793444
Word Mark
YOATMEAL
Status
710 - Cancelled - Section 8
Status Date
2016-12-30
Filing Date
2006-10-23
Registration Number
3793444
Registration Date
2010-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-01-08
Attorney Name
Jeanne Hamburg
Law Office Assigned Location Code
L50
Employee Name
YONTEF, DAVID ERIC
Statements
Goods and Services
Fruit concentrates and purees used as ingredients of foods containing oats and inulin for yogurts; fruit-based ingredients, namely, processed and preserved fruits containing oats and inulin for yogurts
Goods and Services
Fruit-based ingredients, namely, fruit jelly confectionery, fruit paste for flavorings of food and fruit sauces excluding cranberry sauce and applesauce containing oats and inulin for yogurts
Pseudo Mark
YOGURT OATMEAL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-12-30
Primary Code
029
First Use Anywhere Date
2010-03-23
First Use In Commerce Date
2010-03-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-12-30
Primary Code
030
First Use Anywhere Date
2010-03-23
First Use In Commerce Date
2010-03-23
Correspondences
Name
JEANNE HAMBURG
Address
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Trademark Events
Event DateEvent Description
2006-10-26NEW APPLICATION ENTERED IN TRAM
2006-10-27NOTICE OF PSEUDO MARK MAILED
2007-03-06ASSIGNED TO EXAMINER
2007-03-15PRIORITY ACTION WRITTEN
2007-03-15PRIORITY ACTION E-MAILED
2007-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-30TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-20FINAL REFUSAL WRITTEN
2007-06-20FINAL REFUSAL E-MAILED
2007-06-20NOTIFICATION OF FINAL REFUSAL EMAILED
2007-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2007-12-05ASSIGNED TO LIE
2007-12-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-19NOTICE OF PUBLICATION
2008-01-08PUBLISHED FOR OPPOSITION
2008-04-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-09-24TEAS EXTENSION RECEIVED
2008-09-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-09-24EXTENSION 1 FILED
2008-09-26EXTENSION 1 GRANTED
2009-03-30TEAS EXTENSION RECEIVED
2009-03-30EXTENSION 2 FILED
2009-03-31EXTENSION 2 GRANTED
2009-09-02TEAS EXTENSION RECEIVED
2009-09-02EXTENSION 3 FILED
2009-09-04EXTENSION 3 GRANTED
2010-03-24TEAS STATEMENT OF USE RECEIVED
2010-03-24USE AMENDMENT FILED
2010-03-29STATEMENT OF USE PROCESSING COMPLETE
2010-04-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-04-19LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-04-20NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-05-25REGISTERED-PRINCIPAL REGISTER
2013-08-13PAPER RECEIVED
2013-08-20REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY NOT ENTERED
2015-05-25COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-12-30CANCELLED SEC. 8 (6-YR)