SJ HOT CHEFS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77021544
Serial Number
77021544
Registration Number
3281512
Word Mark
SJ HOT CHEFS
Status
710 - Cancelled - Section 8
Status Date
2018-03-23
Filing Date
2006-10-15
Registration Number
3281512
Registration Date
2007-08-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-06-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Disclaimer with Predetermined Text
"SJ" or "CHEFS"
Goods and Services
association services, namely, promoting the interests of independent restaurant owners
Pseudo Mark
SOUTH JERSEY HOT CHEFS
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-03-23
Primary Code
035
First Use Anywhere Date
2005-02-00
First Use In Commerce Date
2005-02-00
Correspondences
Name
Jordan A. LaVine
Address
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Trademark Events
Event DateEvent Description
2006-10-18NEW APPLICATION ENTERED IN TRAM
2006-10-19NOTICE OF PSEUDO MARK MAILED
2007-03-01ASSIGNED TO EXAMINER
2007-03-08NON-FINAL ACTION WRITTEN
2007-03-08NON-FINAL ACTION E-MAILED
2007-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-03-13TEAS/EMAIL CORRESPONDENCE ENTERED
2007-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-09ASSIGNED TO LIE
2007-04-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-16NOTICE OF PUBLICATION
2007-06-05PUBLISHED FOR OPPOSITION
2007-08-21REGISTERED-PRINCIPAL REGISTER
2013-05-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-05-09TEAS SECTION 8 & 15 RECEIVED
2013-05-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-05-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-05-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2018-03-23CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9