GIVE BEES A CHANCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77021753
Word Mark
GIVE BEES A CHANCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-06-20
Filing Date
2006-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Goods and Services
Cosmetics and skin care products, namely, cremes, oils, soaps, moisturizers, lotions, lip balms and glosses, shaving lotions, shaving balms, and colognes; hair shampoo and conditioners; sun care products, namely, sun tan lotions and gels, after sun care lotions; oral care products, namely, toothpaste, tooth gels, mouthwash
Goods and Services
Honey; Processed Bee Pollen, Royal Jelly, and Propolis for food purposes
Goods and Services
Advertising, marketing and promotion services
Goods and Services
Information in the field of bees, saving the bees, bee products, bee myths, facts concerning bees and bee products, together with their effect on humans, animals, plants, minerals, and bee facts concerning the environment and well-"bee"ing
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2007-10-18
Primary Code
003
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-10-07
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-18
Primary Code
030
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-10-07
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2006-10-19
Primary Code
035
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-10-07
International Class
41 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2007-10-18
Primary Code
041
First Use Anywhere Date
2006-09-01
First Use In Commerce Date
2006-10-07
Correspondences
Name
Elliot Zimmerman
Address
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Trademark Events
Event Date | Event Description |
2006-10-19 | NEW APPLICATION ENTERED IN TRAM |
2007-03-01 | ASSIGNED TO EXAMINER |
2007-03-01 | NON-FINAL ACTION WRITTEN |
2007-03-01 | NON-FINAL ACTION E-MAILED |
2007-10-15 | TEAS PETITION TO REVIVE RECEIVED |
2007-10-15 | PETITION TO REVIVE-GRANTED |
2007-10-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-10-15 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2007-10-15 | ATTORNEY REVOKED AND/OR APPOINTED |
2007-10-18 | ASSIGNED TO LIE |
2007-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-11-13 | NON-FINAL ACTION WRITTEN |
2007-11-13 | NON-FINAL ACTION E-MAILED |
2007-11-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-06-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-06-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |