MAXPAR - Trademark Details
Status: 703 - Section 15-Acknowledged
Serial Number
77018900
Registration Number
3402425
Word Mark
MAXPAR
Status
703 - Section 15-Acknowledged
Status Date
2018-06-12
Filing Date
2006-10-11
Registration Number
3402425
Registration Date
2008-03-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-05-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ORNDORFF, LINDA B
Statements
Goods and Services
Assays and reagents for use in genetic research; Biochemical reagents commonly known as probes, for detecting and analyzing molecules in protein or nucleotide arrays; Diagnostic preparations for scientific or research use; Reagent for chemical analyses; Reagents for scientific or medical research use; Reagents for use in scientific apparatus for chemical or biological analysis
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2006-10-16
Primary Code
001
First Use Anywhere Date
2007-09-06
First Use In Commerce Date
2007-09-06
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David E. Sipiora
Address
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Trademark Events
Event Date | Event Description |
2006-10-16 | NEW APPLICATION ENTERED IN TRAM |
2007-02-27 | ASSIGNED TO EXAMINER |
2007-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-03-22 | ASSIGNED TO LIE |
2007-03-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-02 | NOTICE OF PUBLICATION |
2007-05-22 | PUBLISHED FOR OPPOSITION |
2007-08-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-01-21 | TEAS STATEMENT OF USE RECEIVED |
2008-01-21 | USE AMENDMENT FILED |
2008-02-14 | STATEMENT OF USE PROCESSING COMPLETE |
2008-02-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-02-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-03-25 | REGISTERED-PRINCIPAL REGISTER |
2011-10-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-06-07 | TEAS SECTION 8 RECEIVED |
2013-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-06-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-06-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-06-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2014-03-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-03-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-01-25 | TEAS SECTION 15 RECEIVED |
2018-01-25 | TEAS SECTION 8 & 9 RECEIVED |
2018-02-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-02-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-02-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-06-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-12 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2018-06-12 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |