DUX FESTY CHOCK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77018289
Word Mark
DUX FESTY CHOCK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-01-18
Filing Date
2006-10-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 020131, 260121 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Circles that are totally or partially shaded.
Published for Opposition Date
2007-03-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
The color(s) red, white, dark blue, light blue, pink, yellow, green, brown, black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red circle inside of which appears the face of an old smiling cook in color white above the word DUX in white stylized letters. Below the red circle appears the word FESTY in stylized letters. The entire word has a dark blue borderline that follows the shape of the letters. To the left of the letter F and in the lower portion of the word FESTY there appears and additional dark blue shadow. The letter F is drawn in dark blue color on a white background; the letter E is drawn on a light blue background; the letter S is drawn on a pink background; the letter T is drawn on a yellow background; and the letter Y is drawn on a green background. All five letters appear in white color with light blue spots. Below the word FESTY appears the word CHOCK in stylized white letters, all bordered in color black. Between the black border and the letters there are brown and yellow spots.
Goods and Services
Cookies; Crackers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-16
Primary Code
030
Correspondences
Name
Arturo Perez-Guerrero
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1384546 |
Prior Registration | 2276279 |
Prior Registration | 2972976 |
Trademark Events
Event Date | Event Description |
2006-10-16 | NEW APPLICATION ENTERED IN TRAM |
2006-10-17 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-10-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2006-10-18 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2006-12-04 | ASSIGNED TO EXAMINER |
2006-12-11 | NON-FINAL ACTION WRITTEN |
2006-12-11 | NON-FINAL ACTION E-MAILED |
2006-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-17 | ASSIGNED TO LIE |
2007-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-02-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-03-07 | NOTICE OF PUBLICATION |
2007-03-27 | PUBLISHED FOR OPPOSITION |
2007-06-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-12-19 | TEAS EXTENSION RECEIVED |
2007-12-19 | EXTENSION 1 FILED |
2007-12-19 | EXTENSION 1 GRANTED |
2008-06-18 | TEAS EXTENSION RECEIVED |
2008-06-18 | EXTENSION 2 FILED |
2008-06-18 | EXTENSION 2 GRANTED |
2008-12-13 | TEAS EXTENSION RECEIVED |
2008-12-13 | EXTENSION 3 FILED |
2008-12-13 | EXTENSION 3 GRANTED |
2009-06-19 | TEAS EXTENSION RECEIVED |
2009-06-19 | EXTENSION 4 FILED |
2009-06-19 | EXTENSION 4 GRANTED |
2010-01-18 | ABANDONMENT - NO USE STATEMENT FILED |
2010-01-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |