FRITO LAY MAKES ME FEEL GOOD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77017469
Word Mark
FRITO LAY MAKES ME FEEL GOOD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-06-29
Filing Date
2006-10-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-03-06
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Goods and Services
Fried pork rinds; potato-based snack foods, namely, potato chips, potato crisps and puffed potato snacks; processed edible seeds; processed nuts; snack dips, namely, cheese-based snack dips, bean-based snack dips and dairy-based snack dips; meat snacks, namely, processed meats and beef jerky; candy-coated nuts, plantain chips, cassava chips, and taro chips
Goods and Services
Corn-based snack foods, namely, corn chips, tortilla chips and puffed corn snacks; ready-to-eat popcorn; caramel coated ready-to-eat popcorn; salsa and hot sauces; trail mix consisting primarily of crackers, pretzels, and processed nuts; cookies; crackers; filled crackers; snack mix comprised of tortilla chips, multigrain snack chips, cheese-flavored puffed corn snacks, pretzels, ready-to-eat cereal, bagel pieces, bread sticks and/or crackers; pretzels; multigrain snack chips; wheat-based snack foods, namely puffed wheat snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-13
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-13
Primary Code
030
Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0841324 |
| Prior Registration | 1195825 |
| Prior Registration | 1531049 |
Trademark Events
| Event Date | Event Description |
| 2006-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-18 | ASSIGNED TO EXAMINER |
| 2006-12-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-01-16 | ASSIGNED TO LIE |
| 2007-01-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-14 | NOTICE OF PUBLICATION |
| 2007-03-06 | PUBLISHED FOR OPPOSITION |
| 2007-05-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-11-29 | TEAS EXTENSION RECEIVED |
| 2007-11-29 | EXTENSION 1 FILED |
| 2007-11-29 | EXTENSION 1 GRANTED |
| 2008-04-28 | TEAS EXTENSION RECEIVED |
| 2008-04-28 | EXTENSION 2 FILED |
| 2008-04-28 | EXTENSION 2 GRANTED |
| 2008-10-06 | TEAS EXTENSION RECEIVED |
| 2008-10-06 | EXTENSION 3 FILED |
| 2008-10-06 | EXTENSION 3 GRANTED |
| 2009-06-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-06-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
