TONKATSU GINZA BAIRIN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77013694
Registration Number
3485506
Word Mark
TONKATSU GINZA BAIRIN
Status
800 - Registered And Renewed
Status Date
2018-04-13
Filing Date
2006-10-04
Registration Number
3485506
Registration Date
2008-08-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-09-04
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Disclaimer with Predetermined Text
"TONKATSU GINZA"
Goods and Services
Food products, namely, pre-packaged box lunches consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables
Goods and Services
Food products, namely, sandwiches, sushi, [ pizzas, meat pies, ravioli ] and pre-packaged box lunches consisting primarily of pasta or rice
Goods and Services
Services for providing food and cooking, such as Japanese food and cooking, namely, restaurants, cafeterias and catering
Translation of Words in Mark
The English translation of the Japanese word "TONKATSU" in the mark is "DEEP FRIED PORK CUTLET". The English translation of the Japanese word "BAIRIN" in the mark is "PLUM-GROVE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-19
Primary Code
029
First Use Anywhere Date
2007-05-09
First Use In Commerce Date
2007-05-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-10
Primary Code
030
First Use Anywhere Date
2007-05-09
First Use In Commerce Date
2007-05-09
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2006-10-10
Primary Code
043
First Use Anywhere Date
2007-05-09
First Use In Commerce Date
2007-05-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David G. Boutell
Address
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Trademark Events
| Event Date | Event Description |
| 2006-10-10 | NEW APPLICATION ENTERED IN TRAM |
| 2007-02-21 | ASSIGNED TO EXAMINER |
| 2007-02-28 | NON-FINAL ACTION WRITTEN |
| 2007-02-28 | NON-FINAL ACTION MAILED |
| 2007-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-07-19 | ASSIGNED TO LIE |
| 2007-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-08-15 | NOTICE OF PUBLICATION |
| 2007-09-04 | PUBLISHED FOR OPPOSITION |
| 2007-11-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-05-27 | TEAS EXTENSION RECEIVED |
| 2008-05-27 | EXTENSION 1 FILED |
| 2008-05-27 | EXTENSION 1 GRANTED |
| 2008-06-05 | TEAS STATEMENT OF USE RECEIVED |
| 2008-06-05 | USE AMENDMENT FILED |
| 2008-06-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-07-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-07-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-08-12 | REGISTERED-PRINCIPAL REGISTER |
| 2014-06-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-07-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-07-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-07-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-08-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-03-30 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-04-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-04-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-04-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
