Canned, bottled, cooked or otherwise processed and/or packed fruits, vegetables and beans, namely artichokes, processed tomatoes, olives, organic olives, eggplant, vine leaves, grape leaves, green and red peppers, giardiniera (mixed vegetables), pepperoncini, mushrooms, capers, onions, okra, peas, dolmadakia (stuffed vine leaves), figs, raisins, peaches, pears, cherries ,whole and crushed tomatoes, tomato paste and puree, legumes; spices; processed olives; stuffed olives, olive spread, paste, sauce, tapenade, pate, and deeps; fish, namely caviar, taramosalata (caviar spread), tarama (carp roe-caviar), carp, cod fish, octopus, sardines, anchovies, squid, lakerda, mackerel, tuna and smoked herring; dairy products, namely, cheeses, white cheese, sheep cheeses, goat cheese, saganaki cheese (Greek fried cheese), grated cheeses, feta cheese and feta cheese spread, halume, provalone, kasseri, kefalotyri, kopanisti, manouri, parmesan, kefalograviera, yogurt; cooking and edible oils, olive oil, olive pomace oil, organic olive oil, vegetable oil, sesame seed oil, blended oils, salad oil, processed oils and fats, tahini (ground sesami seeds), halva; preserved vegetables in oil, vegetable based shortening, vegetable-based spreads, vegetable paste, pickles, pickled onions, fruit jams and fruit preserves, potato-based snack foods, french fries, vinegar, snacks, beef soup base, chicken soup base, vegetable soup base, sundried tomatoes, herbs, and processed nuts; and organic products