RAYMI LA FIESTA DEL SABOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77006728
Word Mark
RAYMI LA FIESTA DEL SABOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-02-15
Filing Date
2006-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 240907, 270305 - Sun, rising or setting (partially exposed or partially obstructed). Banners. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2007-10-23
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
The color(s) red, gold, yellow, white and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red banner rimmed in gold with a yellow starburst above the last letter in the word RAYMI. The letters of the word RAYMI are in white. The letters of the word LA FIESTA DEL SABOR are in black.
Goods and Services
canned vegetables, cooked vegetables, and cooked fruits
Goods and Services
breads, empanadas, seasonings, marinades, sauces, and fruit sauces excluding cranberry sauce and applesauce
Translation of Words in Mark
The foreign wording in the mark translates into English as THE TASTE CELEBRATION.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-02
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-02
Primary Code
030
Correspondences
Name
STEPHANIE K. WADE
Address
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Trademark Events
| Event Date | Event Description |
| 2006-10-02 | NEW APPLICATION ENTERED IN TRAM |
| 2006-10-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-02-13 | ASSIGNED TO EXAMINER |
| 2007-02-21 | NON-FINAL ACTION WRITTEN |
| 2007-02-21 | NON-FINAL ACTION MAILED |
| 2007-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-08-29 | ASSIGNED TO LIE |
| 2007-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-09-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-10-03 | NOTICE OF PUBLICATION |
| 2007-10-23 | PUBLISHED FOR OPPOSITION |
| 2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-07-14 | TEAS EXTENSION RECEIVED |
| 2008-07-14 | EXTENSION 1 FILED |
| 2008-07-14 | EXTENSION 1 GRANTED |
| 2009-01-07 | TEAS EXTENSION RECEIVED |
| 2009-01-07 | EXTENSION 2 FILED |
| 2009-01-07 | EXTENSION 2 GRANTED |
| 2009-07-15 | TEAS EXTENSION RECEIVED |
| 2009-07-15 | EXTENSION 3 FILED |
| 2009-07-15 | EXTENSION 3 GRANTED |
| 2010-02-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2010-02-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
