TOMINAGA BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77002874
Serial Number
77002874
Registration Number
3307932
Word Mark
TOMINAGA BRAND
Status
710 - Cancelled - Section 8
Status Date
2014-05-16
Filing Date
2006-09-20
Registration Number
3307932
Registration Date
2007-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 240907, 261314, 261321, 261325 - Other natural phenomena and observable events. Banners. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides.
Published for Opposition Date
2007-05-08
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of A stylized TomiNaga Brand words within a curved and rounded banner with borders outlining the banner. There are four rays above the letter i.
Goods and Services
Algae food beverages, namely, seaweed drinks; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Bottled cooked meat; Candied fruit; Candied fruit snacks; Canned cooked meat; Canned fruits; Canned or bottled fruits; Canned, cooked or otherwise processed tomatoes; Cooked snails; Cooking oil; Crystallized fruit; Cut fruits; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based food beverages; Dehydrated fruit snacks; Dried beans; Dried beef; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruits; Dried meat; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Dry or aromatized fruit; Edible shavings of dried kelp (tororo-kombu); Flakes of dried fish meat (kezuri-bushi); Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Freeze-dried tofu pieces (kohri-dofu); Frozen fruits; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing dried mangos, banana chips; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Fruits, namely, canned, preserved, and dried; Glazed fruits; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk drinks containing fruits; Milk-based beverage containing coffee; Oil, namely, olive oil and grape seed oil; Peanut-based food beverages; Pickled fruits; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed fruits; Processed vegetables and fruits; Sheets of dried laver (hoshi-nori); Sliced fruits; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based food bars also containing chocolate and nuts; Soy-based food beverage used as a milk substitute; Soybean oil for cooking; Vegetable juice for cooking; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Yogurt-based beverages; canned and dried fruits
Goods and Services
Beverages made of coffee; Beverages made of tea; Candy containing alcoholic beverage content and flavor; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate food beverages not being dairy-based or vegetable based; Cocoa beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Cooking salt; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dried chives; Dried cooked-rice; Dried corn husks for tamales; Dried pasta; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible fruit ices; Flavor enhancers used in food and beverage products; Flavorings for beverages; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Grain-based beverages; Grain-based food bars also containing chocolate and nuts; Grain-based food beverages; Herbal food beverages; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Scented water for flavoring beverages; Sea water for cooking; Tea-based beverages with fruit flavoring; Thickening agents for use in cooking; Unpopped popcorn
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
029
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
030
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
Correspondences
Name
PHUNG, DARVIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-09-25NEW APPLICATION ENTERED IN TRAM
2006-09-26NOTICE OF DESIGN SEARCH CODE MAILED
2007-02-08ASSIGNED TO EXAMINER
2007-02-08NON-FINAL ACTION WRITTEN
2007-02-08NON-FINAL ACTION E-MAILED
2007-02-14EXAMINERS AMENDMENT -WRITTEN
2007-02-14EXAMINERS AMENDMENT E-MAILED
2007-02-14EXAMINER'S AMENDMENT ENTERED
2007-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-13ASSIGNED TO LIE
2007-03-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-04-18NOTICE OF PUBLICATION
2007-05-08PUBLISHED FOR OPPOSITION
2007-07-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-08-06TEAS STATEMENT OF USE RECEIVED
2007-08-06USE AMENDMENT FILED
2007-08-29STATEMENT OF USE PROCESSING COMPLETE
2007-08-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-09-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-10-09REGISTERED-PRINCIPAL REGISTER
2014-05-16CANCELLED SEC. 8 (6-YR)