LEADING THE SEAFOOD EVOLUTION. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77002278
Word Mark
LEADING THE SEAFOOD EVOLUTION.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-07-23
Filing Date
2006-09-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-10-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
TANNER, MICHAEL R
Statements
Goods and Services
Frozen, pasteurized, processed and canned seafood, namely, crab meat, king crab meat, soft-shell crabs, fish, shrimp, lobster meat, scallops, oysters, clams and mussels; refrigerated crab meat, king crab meat, crab cakes and seafood cakes; pre-packaged frozen prepared entrees consisting primarily of seafood, namely, crab cakes, seafood cakes, salmon cakes, lobster cakes, crab claws, crab imperial, stuffed shrimp, stuffed chicken, stuffed fish; frozen prepared entrees consisting primarily of seafood; refrigerated prepared entrees consisting primarily of seafood; frozen prepared appetizers consisting primarily of seafood; refrigerated prepared appetizers consisting primarily of seafood; frozen crab pizza; frozen crab pretzel; crab stuffing; seafood stuffing; frozen prepared side dishes consisting primarily of vegetables; refrigerated prepared side dishes consisting primarily of vegetables; frozen prepared entrees consisting primarily of vegetables, beef, chicken or pork; refrigerated prepared entrees consisting primarily of vegetables, beef, chicken or pork; frozen prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; refrigerated prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; soups, chowders and bisques; seasoned peanuts; and dips, namely, crab dip and crab and artichoke dip
Goods and Services
Frozen prepared entrees consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; seasonings, namely, seafood seasonings and blackening spices; sauces, namely, tartar sauce and cocktail sauce
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-09-22
Primary Code
030
Correspondences
Name
TRACY-GENE G. DURKIN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2006-09-22 | NEW APPLICATION ENTERED IN TRAM |
2007-01-30 | ASSIGNED TO EXAMINER |
2007-02-20 | NON-FINAL ACTION WRITTEN |
2007-02-21 | NON-FINAL ACTION MAILED |
2007-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-25 | ASSIGNED TO LIE |
2007-09-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-10 | NOTICE OF PUBLICATION |
2007-10-30 | PUBLISHED FOR OPPOSITION |
2008-01-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-09-23 | ABANDONMENT - NO USE STATEMENT FILED |
2008-09-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |