CREATING SENSORY ADVANTAGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76977276
Registration Number
2987938
Word Mark
CREATING SENSORY ADVANTAGE
Status
710 - Cancelled - Section 8
Status Date
2012-03-30
Filing Date
2000-10-20
Registration Number
2987938
Registration Date
2005-08-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHICOSKI, JENNIFER D
Statements
Goods and Services
Chemical preparations and compounds for use in manufacturing beverages, foodstuffs, food ingredients and flavorings, namely, baked goods, alcoholic and non-alcoholic beverages, breakfast cereals, cheeses, chewing gums, condiments and relishes, confectioneries and frostings, egg products, fats and oils, fish products, frozen dairy products, fruit ices, gelatins and puddings, granulated sugars, gravies, hard candies, imitation dairy products, instant coffees and teas, jams and jellies, meat products, milk products, nut products, grain products, poultry products, processed fruit products, processed vegetable products, reconstituted vegetable products, snack foods, soft candies, soups, sugar substitutes, sweet sauces; food extracts, imitation and natural flavorings and concentrates for foods; spice oleoresins; emulsifiers for use in the manufacture of food and beverages; flavor emulsions; flavorants used in tobacco products; herbal flavoring extracts and extracts from botanical goods; citrus oils for foods; flavor units for finished foods; organic, odoriferous, and flavor-imparting chemicals and compositions for use in the foregoing list of goods; natural, artificial and synthetic and bactericidal and preservative chemicals sold in bulk form for use as an ingredient in the manufacture of soaps, detergents and perfumes; artificial and synthetic perfume compositions sold in bulk form for use as an ingredient in the manufacture of cosmetics and perfumes
Goods and Services
Cosmetic and perfumery products, including both additives and cleaners, and non-medicated skin care preparations, namely, perfumes, eau de toilette, eau de cologne, skin protecting and sun tanning lotions, lipsticks, make-ups, shower gels, bubble bath, body scrubs, exfoliants, body sprays, skin, hair, facial and body lotions and creams, talcum powders, anti-perspirants, deodorants, skin conditioners; depilatory products, namely, hair removal creams and lotions; hair care treatments, namely, coloring shampoos, natural shampoos, conditioners, shine enhancers, hair sprays; natural, artificial and synthetic essential oils and perfume compositions for use in the foregoing cosmetic and perfumery products; soaps, namely, detergents, toilet soaps and shaving creams; and essential oils for use as food flavorings, namely citrus oils
Goods and Services
Printed materials, namely, printed instructional materials for use in the areas of food, flavor, fragrance and aroma technologies and printed paper labels
Goods and Services
Food and beverage flavoring additives for non-nutritional purposes for use in flavoring and aromatizing; flavoring additives for non-nutritional purposes for tobacco, cosmetics and over-the-counter medicines; imitation and natural flavorings for foods; food extracts being non-essential oils used for flavoring foods; spices, flavor seasonings, and spice seasonings
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2000-11-01
Primary Code
001
First Use Anywhere Date
2000-06-08
First Use In Commerce Date
2000-06-08
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2000-11-01
Primary Code
003
First Use Anywhere Date
2000-06-08
First Use In Commerce Date
2000-06-08
International Class
16 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2000-11-01
Primary Code
016
First Use Anywhere Date
2000-06-08
First Use In Commerce Date
2000-06-08
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-01
Primary Code
030
First Use Anywhere Date
2000-06-08
First Use In Commerce Date
2000-06-08
Correspondences
Name
DAVID J. JOSEPHIC
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 76151054 |
Trademark Events
Event Date | Event Description |
2001-02-26 | ASSIGNED TO EXAMINER |
2001-03-07 | NON-FINAL ACTION MAILED |
2001-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-06-14 | FINAL REFUSAL MAILED |
2002-10-08 | ASSIGNED TO EXAMINER |
2002-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-11-25 | EXAMINERS AMENDMENT E-MAILED |
2002-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-01-08 | NOTICE OF PUBLICATION |
2003-01-28 | PUBLISHED FOR OPPOSITION |
2003-04-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-10-24 | PAPER RECEIVED |
2003-10-21 | EXTENSION 1 FILED |
2003-11-20 | EXTENSION 1 GRANTED |
2004-04-23 | PAPER RECEIVED |
2004-05-03 | CASE FILE IN TICRS |
2004-04-21 | EXTENSION 2 FILED |
2004-05-05 | EXTENSION 2 GRANTED |
2004-10-25 | PAPER RECEIVED |
2004-10-21 | DIVISIONAL REQUEST RECEIVED |
2004-12-23 | DIVISIONAL PROCESSING COMPLETE |
2004-10-21 | USE AMENDMENT FILED |
2004-12-27 | STATEMENT OF USE PROCESSING COMPLETE |
2004-12-30 | SU - NON-FINAL ACTION - WRITTEN |
2005-01-03 | NON-FINAL ACTION MAILED |
2005-06-23 | PAPER RECEIVED |
2005-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-07-05 | AMENDMENT FROM APPLICANT ENTERED |
2005-07-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2005-07-11 | ASSIGNED TO LIE |
2005-07-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2005-08-23 | REGISTERED-PRINCIPAL REGISTER |
2012-03-30 | CANCELLED SEC. 8 (6-YR) |