TEXAS HOTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76720516
Serial Number
76720516
Word Mark
TEXAS HOTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-05-21
Filing Date
2018-05-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Design Searches
011712 - State of Texas.
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The mark is in color and the red color is a feature of the mark.
Disclaimer with Predetermined Text
"TEXAS" OR "HOTS"
Description of Mark
The mark consists of a stylized representation of the words "TEXAS HOTS" in red color superimposed on a drawing of the map of the State of Texas.
Goods and Services
Meat products, namely, hot sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-17
Primary Code
029
First Use Anywhere Date
1980-06-01
First Use In Commerce Date
1980-06-01
Correspondences
Name
Jim L. Garcia
Address
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Trademark Events
Event DateEvent Description
2018-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-22APPLICATION FILING RECEIPT MAILED
2018-09-05ASSIGNED TO EXAMINER
2018-09-12NON-FINAL ACTION WRITTEN
2018-09-13NON-FINAL ACTION MAILED
2018-10-19PAPER RECEIVED
2018-10-30ASSIGNED TO LIE
2018-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-27ATTORNEY REVIEW COMPLETED
2019-05-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-05-21ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND