FINAL TOUCH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 76719116
Serial Number
76719116
Registration Number
5130774
Word Mark
FINAL TOUCH
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-01-22
Registration Number
5130774
Registration Date
2017-01-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Patrick J. Concannon
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Goods and Services
Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine
Goods and Services
Yeast extracts for use in oenology, namely, for making wine
Transformation Information
79161513
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-17
Primary Code
030
Current Trademark Owners
Party Name
Rymco International AG
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Rymco International AG
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Rymco International AG
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Rymco International AG
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
BXFalse
Trademark Events
Event DateEvent Description
2016-03-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-21REQUEST FOR TRANSFORMATION PROCESSED - TOTAL
2016-03-21ASSIGNED TO EXAMINER
2016-03-22APPLICATION FILING RECEIPT MAILED
2016-03-27NON-FINAL ACTION WRITTEN
2016-03-27NON-FINAL ACTION E-MAILED
2016-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-09-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-09-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-09-22ASSIGNED TO LIE
2016-09-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-09-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-10-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-15PUBLISHED FOR OPPOSITION
2016-11-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-31REGISTERED-PRINCIPAL REGISTER
2022-01-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED