SANTA PEDRERA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
76717253
Registration Number
4766261
Word Mark
SANTA PEDRERA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2021-10-15
Filing Date
2014-11-24
Registration Number
4766261
Registration Date
2015-07-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2015-04-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Mezcal
Translation of Words in Mark
The English translation of the Mark, "Santa Pedrera", from Spanish is "Saint Quarry".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2014-12-03
Primary Code
033
First Use Anywhere Date
2012-12-31
First Use In Commerce Date
2012-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Terry Wright
Address
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Trademark Events
| Event Date | Event Description |
| 2014-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2014-12-09 | APPLICATION FILING RECEIPT MAILED |
| 2015-03-13 | ASSIGNED TO EXAMINER |
| 2015-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2015-04-01 | NOTICE OF PUBLICATION |
| 2015-04-21 | PUBLISHED FOR OPPOSITION |
| 2015-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-10-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-10-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-10-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
