KINDER PINGUI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76715579
Word Mark
KINDER PINGUI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-12-25
Filing Date
2013-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 031515, 031524, 060303, 080902 - More than one drop including teardrops or raindrops. Penguins, puffins. Stylized birds and bats. Open sea, stretches of water without shore, multiple waves. Ice cream sandwiches.
Published for Opposition Date
2014-09-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Indication of Colors claimed
The colors black, dark orange, blue, white and brown are claimed as a feature of the mark
Description of Mark
The mark consists of a candy bar with a brown center, white cream, and a brown coating. A white glass of milk with blue shading and cubes of chocolate in brown appear at the lower right of the candy bar. Below the candy bar and glass, a rectangular background which is white on top and dark orange on bottom appears. The background colors are separated by a wavy line and two white drops appear in the lower dark orange area. The words "KINDER PINGUI" with a design of a penguin appear at the top of the candy bar. The "K" is black and "INDER" is dark orange and "PINGUI" appears in different shades of blue. The last "I" in "PINGUI" slants to form an image of a penguin in blue.
Goods and Services
COLD PASTRY PRODUCT WITH A FILLING COMPRISING MILK, COCOA AND/OR OTHER INGREDIENTS ENROBED WITH CHOCOLATE OR CHOCOLATE FLAVORED
Translation of Words in Mark
The English translation of "KINDER PINGUI" in the mark is "children" and "penguin".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2013-12-31
Primary Code
030
Correspondences
Name
LEO M. LOUGHLIN
Address
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Trademark Events
Event Date | Event Description |
2013-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2014-01-04 | APPLICATION FILING RECEIPT MAILED |
2014-02-07 | ASSIGNED TO EXAMINER |
2014-02-07 | NON-FINAL ACTION WRITTEN |
2014-02-07 | NON-FINAL ACTION MAILED |
2014-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2014-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2014-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-08-19 | ASSIGNED TO LIE |
2014-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-09-03 | NOTICE OF PUBLICATION |
2014-09-03 | NOTICE OF PUBLICATION |
2014-09-23 | PUBLISHED FOR OPPOSITION |
2014-11-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-02-04 | TEAS EXTENSION RECEIVED |
2015-03-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-02-04 | EXTENSION 1 FILED |
2015-03-18 | EXTENSION 1 GRANTED |
2015-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2015-10-08 | TEAS EXTENSION RECEIVED |
2015-10-08 | EXTENSION 2 FILED |
2015-10-10 | EXTENSION 2 GRANTED |
2015-10-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-04-07 | TEAS EXTENSION RECEIVED |
2016-04-07 | EXTENSION 3 FILED |
2016-05-11 | EXTENSION 3 GRANTED |
2016-05-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2016-09-27 | TEAS EXTENSION RECEIVED |
2016-09-27 | EXTENSION 4 FILED |
2016-09-27 | EXTENSION 4 GRANTED |
2016-09-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-03-03 | TEAS EXTENSION RECEIVED |
2016-11-18 | EXTENSION 5 FILED |
2017-03-04 | EXTENSION 5 GRANTED |
2017-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-12-25 | ABANDONMENT - NO USE STATEMENT FILED |
2017-12-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |