ANDORRI - Trademark Details
Status: 700 - Registered
Serial Number
76713509
Registration Number
5124499
Word Mark
ANDORRI
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2013-02-20
Registration Number
5124499
Registration Date
2017-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-08-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fruit purees; Syrup used to make milk-based beverages such as milk shakes
Goods and Services
Flavoring syrups for coffee-based beverages, namely, french vanilla flavor syrup, sugar-free french vanilla flavor syrup, almond flavor syrup, caramel flavor syrup, chocolate flavor syrup, sugar-free chocolate flavor syrup, hazelnut flavor syrup; Syrup used to make coffee-based beverages
Goods and Services
Fruit-based beverages; Agave-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored sugar-free non-alcoholic cocktail drink mixes; Cranberry-flavored non-alcoholic cocktail drink mixes; Coconut-flavored non-alcoholic cocktail drink mixes; Ginger-flavored non-alcoholic cocktail drink mixes; Mango-flavored non-alcoholic cocktail drink mixes; Mango-flavored sugar-free non-alcoholic cocktail drink mixes; Non-alcoholic mojito cocktail drink mixes; Passion fruit-flavored non-alcoholic cocktail drink mixes; Peach-flavored non-alcoholic cocktail drink mixes; Pomegranate-flavored non-alcoholic cocktail drink mixes; Pure cane sugar-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored sugar-free non-alcoholic cocktail drink mixes; Strawberry-flavored non-alcoholic cocktail drink mixes; Citrus-flavored non-alcoholic cocktail drink mixes
Goods and Services
Alcoholic cocktail mixes; Alcoholic bloody mary cocktail drink mixes; Agave-flavored alcoholic cocktail drink mixes; Blackberry-flavored alcoholic cocktail drink mixes; Blackberry-flavored sugar-free alcoholic cocktail drink mixes; Cranberry-flavored alcoholic cocktail drink mixes; Coconut-flavored alcoholic cocktail drink mixes; Ginger-flavored alcoholic cocktail drink mixes; Mango-flavored alcoholic cocktail drink mixes; Mango-flavored sugar-free alcoholic cocktail drink mixes; Alcoholic mojito cocktail drink mixes; Passion fruit-flavored alcoholic cocktail drink mixes; Peach-flavored alcoholic cocktail drink mixes; Pomegranate-flavored alcoholic cocktail drink mixes; Pure cane sugar-flavored alcoholic cocktail drink mixes; Raspberry-flavored alcoholic cocktail drink mixes; Raspberry-flavored sugar-free alcoholic cocktail drink mixes; Strawberry-flavored alcoholic cocktail drink mixes; Citrus-flavored alcoholic cocktail drink mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-08
Primary Code
029
First Use Anywhere Date
2013-11-15
First Use In Commerce Date
2014-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2014-01-08
Primary Code
030
First Use Anywhere Date
2013-11-15
First Use In Commerce Date
2014-09-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2013-02-25
Primary Code
032
First Use Anywhere Date
2013-11-15
First Use In Commerce Date
2014-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
KAY LYN SCHWARTZ
Address
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Trademark Events
Event Date | Event Description |
2013-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2013-03-01 | APPLICATION FILING RECEIPT MAILED |
2013-06-05 | ASSIGNED TO EXAMINER |
2013-06-06 | NON-FINAL ACTION WRITTEN |
2013-06-07 | NON-FINAL ACTION MAILED |
2013-12-09 | PAPER RECEIVED |
2014-01-06 | ASSIGNED TO LIE |
2014-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2014-01-08 | AMENDMENT FROM APPLICANT ENTERED |
2014-01-09 | FINAL REFUSAL WRITTEN |
2014-01-09 | FINAL REFUSAL MAILED |
2014-07-03 | EXAMINERS AMENDMENT -WRITTEN |
2014-07-03 | EXAMINER'S AMENDMENT ENTERED |
2014-07-03 | EXAMINERS AMENDMENT MAILED |
2014-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2014-07-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2014-07-23 | NOTICE OF PUBLICATION |
2014-08-12 | PUBLISHED FOR OPPOSITION |
2014-10-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2015-03-26 | TEAS EXTENSION RECEIVED |
2015-03-26 | EXTENSION 1 FILED |
2015-03-26 | EXTENSION 1 GRANTED |
2015-03-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2015-10-06 | TEAS EXTENSION RECEIVED |
2015-10-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2015-10-06 | EXTENSION 2 FILED |
2015-10-09 | EXTENSION 2 GRANTED |
2015-10-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-03-11 | PAPER RECEIVED |
2016-04-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-03-11 | EXTENSION 3 FILED |
2016-05-02 | EXTENSION 3 GRANTED |
2016-03-11 | USE AMENDMENT FILED |
2016-05-02 | STATEMENT OF USE PROCESSING COMPLETE |
2016-05-02 | ASSIGNED TO EXAMINER |
2016-05-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
2016-05-13 | SU - NON-FINAL ACTION - WRITTEN |
2016-05-13 | NON-FINAL ACTION MAILED |
2016-12-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
2016-12-13 | EXAMINER'S AMENDMENT ENTERED |
2016-12-14 | EXAMINERS AMENDMENT MAILED |
2016-12-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
2017-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
2020-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-04 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |