CHEF YVES B. - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
76705662
Word Mark
CHEF YVES B.
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2012-01-21
Filing Date
2010-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 090506, 261121 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Chef's hat. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-06-07
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
The color(s) yellow, brown, flesh, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the image of a man above the wording "CHEF YVES B.". The man has a flesh-colored face and brown hair, eyes, and eyebrows. The man is wearing a white chef's hat and appears in front of a yellow background. At the bottom of the mark is a dark brown rectangle with the wording "CHEF YVES B." in yellow.
Goods and Services
Frozen savory soufflés made primarily of cheese and/or vegetables
Goods and Services
Frozen dessert soufflés
Pseudo Mark
CHEF YVES BAINIER
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2012-01-21
Primary Code
029
First Use Anywhere Date
2010-10-13
First Use In Commerce Date
2010-12-13
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2012-01-21
Primary Code
030
First Use Anywhere Date
2010-10-13
First Use In Commerce Date
2010-12-13
Correspondences
Name
DONNA WEINSTEIN
Address
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Trademark Events
| Event Date | Event Description |
| 2010-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-12-21 | APPLICATION FILING RECEIPT MAILED |
| 2011-03-16 | ASSIGNED TO EXAMINER |
| 2011-03-17 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-03-17 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| 2011-03-25 | PAPER RECEIVED |
| 2011-03-29 | ASSIGNED TO LIE |
| 2011-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-04-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-04-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-04-26 | EXAMINER'S AMENDMENT ENTERED |
| 2011-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-04-26 | EXAMINERS AMENDMENT MAILED |
| 2011-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-05-18 | NOTICE OF PUBLICATION |
| 2011-06-07 | PUBLISHED FOR OPPOSITION |
| 2011-06-29 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2011-10-06 | OPPOSITION INSTITUTED NO. 999999 |
| 2011-11-21 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2011-11-21 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2012-01-21 | OPPOSITION SUSTAINED NO. 999999 |
| 2012-01-21 | OPPOSITION TERMINATED NO. 999999 |
| 2012-01-21 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2012-01-23 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
