MARUKYO FUNWARIYAKI - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 76704102
Serial Number
76704102
Registration Number
4237915
Word Mark
MARUKYO FUNWARIYAKI
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-01-16
Filing Date
2010-08-11
Registration Number
4237915
Registration Date
2012-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081325, 260121, 260131, 280103 - Other foodstuffs including snack foods. Circles that are totally or partially shaded. Five or more circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-02-07
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LAPTER, ALAIN J
Statements
Indication of Colors claimed
The color(s) copper, wheat, purple, light silver, red, black, venetian red, white, yellow and rust is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FUNWARIYAKI", "FUNWARI", "YAWARAKA", "FUWAFUWA KASUTERA", "HODOYOI AMASA NO" AND "TSUBUAN"; AND TO THE DESIGN OF THE BAKED RED BEAN CAKE (DORAYAKI)
Description of Mark
The mark consists of a stylized design featuring two halves of a cake broken open to show a filling, the cake is copper and wheat colored in an irregular pattern, the filling is purple at the top is a light silver colored rectangle inside of which is a circle within a looping curved line, all in red and the area between the circle and looping curved line being white, followed by the design of two Japanese characters in black, followed by the wording "MARUKYO" in black, the wording "MARUKYO" is over a rectangle of Venetian red which fades right to left to white. Below the light silver rectangle is the wording "FUNWARIYAKI" in black. Below and to the right is a yellow rectangle with black Japanese characters inside. In the center is a stylized design of connected red circles having white with yellow bordered Japanese characters within. Behind the red circles are circular designs of red which fade to white and include white inlays. Above the cake is a yellow banner which fades to rust at an irregular top. Within the yellow banner is a red rectangle with rounded corners includes two rows of Japanese characters in white, the bottom row being smaller in height than the top row. Above the red rectangle with rounded corners, in the yellow banner, are Japanese characters in black.
Goods and Services
Baked red bean cake (Dorayaki), Pastries
Transliteration Statement
The two non-Latin characters before "MARUKYO" transliterate into "Marukyo", which is part of Applicant's name. The non-Latin characters in the red circles of the mark transliterate into "funwariyaki", which means "softly sponge cake" in English. The non-Latin characters in the yellow rectangle transliterate into "funwari" and "yawaraka", which means "soft" and "soft" in English. The non-Latin characters in the yellow banner transliterate into "fuwafuwa kasutera", which means "softly sponge cake (castella)" in English. The non-Latin characters in the top of red rectangle with rounded corners transliterate into "hodoyoi amasa no", which means "of just good sweetness" in English. The non-Latin characters in the bottom of red rectangle with rounded corners transliterate into "tsubuan", which means "half smashed bean jam" in English.
Translation of Words in Mark
The English translation of "FUNWARIYAKI" in the mark is "softly sponge cake". The wording "MARKUYO" has no meaning in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-08-19
Primary Code
030
First Use Anywhere Date
2011-04-01
First Use In Commerce Date
2011-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Lee Cheng
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3464885
Prior Registration3518722
Trademark Events
Event DateEvent Description
2010-08-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-08-24APPLICATION FILING RECEIPT MAILED
2010-09-20PAPER RECEIVED
2010-09-24ASSIGNED TO LIE
2010-09-24PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2010-11-29ASSIGNED TO EXAMINER
2010-12-01NON-FINAL ACTION WRITTEN
2010-12-02NON-FINAL ACTION MAILED
2011-06-01PAPER RECEIVED
2011-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-08AMENDMENT FROM APPLICANT ENTERED
2011-08-09PRIORITY ACTION WRITTEN
2011-08-09PRIORITY ACTION MAILED
2011-12-12PAPER RECEIVED
2011-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-14AMENDMENT FROM APPLICANT ENTERED
2011-12-22ASSIGNED TO EXAMINER
2012-01-05APPROVED FOR PUB - PRINCIPAL REGISTER
2012-01-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-01-18NOTICE OF PUBLICATION
2012-02-07PUBLISHED FOR OPPOSITION
2012-04-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2012-09-27TEAS STATEMENT OF USE RECEIVED
2012-09-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-09-27USE AMENDMENT FILED
2012-10-01STATEMENT OF USE PROCESSING COMPLETE
2012-10-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-10-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-10-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-11-06REGISTERED-PRINCIPAL REGISTER
2017-12-19TEAS SECTION 8 & 15 RECEIVED
2018-01-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-01-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-11-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED