G GENCARELLI'S BAKERY QUALITY... OUR REAL NAME - Trademark Details
Status: 622 - Misassigned Serial Number
Serial Number
76694798
Word Mark
G GENCARELLI'S BAKERY QUALITY... OUR REAL NAME
Status
622 - Misassigned Serial Number
Status Date
2009-01-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020906, 080108, 110105, 130101, 200324, 261121 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Carrying items such as buckets or bags. Cakes, cupcakes, muffins. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Candles, candlesticks, candelabra, menorahs. Other paper goods bearing handwritten or printed texts or tables. Rectangles that are completely or partially shaded.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
A Baker with a cake and the "Quality...Our Real Name" slogan
Goods and Services
Bread danishes, buns, cakes, cookies, biscotti, donuts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-30
Primary Code
029
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
Correspondences
Name
Vincent Gencarelli
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2009-01-03 | APPLICATION FILING RECEIPT MAILED |
| 2009-01-21 | PAPER RECEIVED |
| 2009-02-19 | PAPER RECEIVED |
| 2009-03-27 | PAPER RECEIVED |
| 2009-05-14 | PAPER RECEIVED |
| 2009-07-06 | PAPER RECEIVED |
