ESPRESSO DOLCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76693766
Word Mark
ESPRESSO DOLCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-29
Filing Date
2008-10-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Disclaimer with Predetermined Text
"ESPRESSO"
Goods and Services
Roasted Coffee Beans
Translation of Words in Mark
The English translation of "ESPRESSO DOLCE" in the mark is "sweet espresso".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-30
Primary Code
030
First Use Anywhere Date
1995-02-22
First Use In Commerce Date
1995-02-22
Correspondences
Name
JAMES R. THEIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-10-30 | NEW APPLICATION ENTERED IN TRAM |
| 2008-11-04 | APPLICATION FILING RECEIPT MAILED |
| 2008-12-05 | ASSIGNED TO EXAMINER |
| 2008-12-12 | NON-FINAL ACTION WRITTEN |
| 2008-12-12 | NON-FINAL ACTION MAILED |
| 2009-03-06 | PAPER RECEIVED |
| 2009-03-09 | ASSIGNED TO LIE |
| 2009-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-04-02 | FINAL REFUSAL WRITTEN |
| 2009-04-02 | FINAL REFUSAL MAILED |
| 2009-10-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-10-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
