DICARLO BRAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76688289
Registration Number
3600740
Word Mark
DICARLO BRAND
Status
800 - Registered And Renewed
Status Date
2019-05-08
Filing Date
2008-04-02
Registration Number
3600740
Registration Date
2009-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 020131, 021106, 090506, 261121, 261701, 261705, 261713 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Chef's hat. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-01-20
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Food products, namely, Italian specialty foods in the nature of olive oil, ricotta cheese, canned tomatoes, tomato puree, and processed mushrooms
Goods and Services
Food products, namely, Italian specialty foods in the nature of pizza sauces
Goods and Services
Food products, namely, Italian specialty foods in the nature of fresh mushrooms
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-09
Primary Code
029
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-09
Primary Code
030
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2008-04-09
Primary Code
031
First Use Anywhere Date
1987-00-00
First Use In Commerce Date
1987-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Allen Perlstein
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2015644 |
| Prior Registration | 2015905 |
Trademark Events
| Event Date | Event Description |
| 2008-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2008-04-15 | APPLICATION FILING RECEIPT MAILED |
| 2008-07-14 | ASSIGNED TO EXAMINER |
| 2008-07-17 | NON-FINAL ACTION WRITTEN |
| 2008-07-17 | NON-FINAL ACTION MAILED |
| 2008-08-06 | PAPER RECEIVED |
| 2008-08-10 | ASSIGNED TO LIE |
| 2008-08-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2008-10-28 | PAPER RECEIVED |
| 2008-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-11-21 | FINAL REFUSAL WRITTEN |
| 2008-11-21 | FINAL REFUSAL MAILED |
| 2008-12-10 | PAPER RECEIVED |
| 2008-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-12-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-31 | NOTICE OF PUBLICATION |
| 2009-01-20 | PUBLISHED FOR OPPOSITION |
| 2009-04-07 | REGISTERED-PRINCIPAL REGISTER |
| 2015-10-06 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-11-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-11-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-11-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-04-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-04-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-04-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-05-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-05-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-05-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-05-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
