CARIBBEAN CRESCENT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76686962
Registration Number
3843426
Word Mark
CARIBBEAN CRESCENT
Status
800 - Registered And Renewed
Status Date
2020-10-21
Filing Date
2008-02-20
Registration Number
3843426
Registration Date
2010-09-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2010-06-22
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Frozen foods, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Frozen breads; sauces, namely, hot sauces and curry sauces; chutneys; vegetable concentrates used for seasoning; seasonings, namely, jerk seasoning; tea based beverages, namely, mauby; confectioneries, namely, bammy which is cassava bread
Section 2(f) Limitation Statement
as to "CARIBBEAN"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-07-20
Primary Code
029
First Use Anywhere Date
1993-09-00
First Use In Commerce Date
1993-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-27
Primary Code
030
First Use Anywhere Date
1993-09-00
First Use In Commerce Date
1993-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sarah E. Bro
Address
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Trademark Events
Event Date | Event Description |
2008-02-27 | NEW APPLICATION ENTERED IN TRAM |
2008-03-04 | APPLICATION FILING RECEIPT MAILED |
2008-06-02 | ASSIGNED TO EXAMINER |
2008-06-07 | NON-FINAL ACTION WRITTEN |
2008-06-09 | NON-FINAL ACTION MAILED |
2008-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-12-22 | ASSIGNED TO LIE |
2008-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-01-14 | NON-FINAL ACTION WRITTEN |
2009-01-15 | NON-FINAL ACTION MAILED |
2009-01-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2009-01-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2009-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-07-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2009-07-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2009-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-10 | NON-FINAL ACTION WRITTEN |
2009-08-11 | NON-FINAL ACTION MAILED |
2010-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-02-24 | NON-FINAL ACTION WRITTEN |
2010-02-24 | NON-FINAL ACTION E-MAILED |
2010-02-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-03-23 | EXAMINERS AMENDMENT -WRITTEN |
2010-03-23 | EXAMINERS AMENDMENT E-MAILED |
2010-03-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-03-23 | EXAMINER'S AMENDMENT ENTERED |
2010-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-04-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2010-04-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2010-04-26 | NON-FINAL ACTION WRITTEN |
2010-04-26 | NON-FINAL ACTION E-MAILED |
2010-04-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2010-04-29 | EXAMINERS AMENDMENT E-MAILED |
2010-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-04-29 | EXAMINER'S AMENDMENT ENTERED |
2010-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-05-15 | ASSIGNED TO LIE |
2010-05-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-06-22 | PUBLISHED FOR OPPOSITION |
2010-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-09-07 | REGISTERED-PRINCIPAL REGISTER |
2012-01-31 | NOTICE OF SUIT |
2013-09-05 | TEAS SECTION 7 REQUEST RECEIVED |
2013-09-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-25 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2014-03-25 | CONCURRENT USE PROC. INSTITUTED NO. 999999 |
2014-06-18 | CONCURRENT USE GRANTED NO. 999999 |
2014-08-14 | CONCURRENT USE TERMINATED NO. 999999 |
2014-08-14 | TTAB RELEASE CASE TO TRADEMARKS |
2017-03-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-03-02 | TEAS SECTION 8 & 15 RECEIVED |
2017-04-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-04-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-04-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-09-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-09-02 | TEAS SECTION 8 & 9 RECEIVED |
2020-10-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-10-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-10-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |