CERTIFIED ORGANIC ORGANIC CHEF TOMATO BASIL PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76679272
Registration Number
3665376
Word Mark
CERTIFIED ORGANIC ORGANIC CHEF TOMATO BASIL PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929
Status
710 - Cancelled - Section 8
Status Date
2016-03-18
Filing Date
2007-07-09
Registration Number
3665376
Registration Date
2009-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081301, 090506, 110310, 260108, 261114, 261116, 261121, 261125 - Macaroni, other pasta. Chef's hat. Plates (filled). Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2009-05-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Amendment to a Registration/Renewal Certificate
In the statement, column 1, line 5-7, "MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, " should be deleted, and, line 8-26 " PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING, " should be deleted.
Indication of Colors claimed
The color(s) white, black, green, gold, red and off-white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CERTIFIED ORGANIC", "ORGANIC", "TOMATO BASIL", "PASTA SAUCE", "NET WT. 25 OZ. (1.56LB) 708G," "SINCE 1929" AND THE PICTORIAL REPRESENTATION OF THE TOMATO BASIL PASTA SAUCE
Description of Mark
The mark consists of the colors white, black, green, gold, red and off-white, with the color white appearing in the wording "ORGANIC", "TOMATO BASIL" and "PASTA SAUCE", the color green appearing in wording "CERTIFIED ORGANIC", "CHEF", "FROM THE EARTH SINCE 1929", "OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE", the colors red and gold appear in the working "BY VICTORIA", the colors, gold and green appear in the chefs hat design and the rectangular boxes, the colors, red, green, and off-white appear in the spaghetti design, the color white appears in" the entire background of the mark.
Goods and Services
PASTA SAUCES, NAMELY, [MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE,] TOMATO BASIL SAUCE [, PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING,] ALL THE AFOREMENTIONED GOODS ARE ORGANIC
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-18
Primary Code
030
First Use Anywhere Date
2006-12-05
First Use In Commerce Date
2007-01-10
Correspondences
Name
Julie E. Kretzschmer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1149967 |
Trademark Events
Event Date | Event Description |
2007-07-13 | NEW APPLICATION ENTERED IN TRAM |
2007-07-17 | APPLICATION FILING RECEIPT MAILED |
2007-07-30 | PAPER RECEIVED |
2007-08-15 | ASSIGNED TO EXAMINER |
2007-08-20 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2007-08-20 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2007-08-23 | ASSIGNED TO LIE |
2007-08-23 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2008-02-19 | PAPER RECEIVED |
2008-02-20 | ASSIGNED TO LIE |
2008-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-20 | AMENDMENT FROM APPLICANT ENTERED |
2008-02-28 | NON-FINAL ACTION WRITTEN |
2008-02-29 | NON-FINAL ACTION MAILED |
2008-08-27 | PAPER RECEIVED |
2008-09-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-09-03 | AMENDMENT FROM APPLICANT ENTERED |
2008-09-04 | NON-FINAL ACTION WRITTEN |
2008-09-05 | NON-FINAL ACTION MAILED |
2009-03-06 | PAPER RECEIVED |
2009-03-09 | ASSIGNED TO LIE |
2009-03-16 | ASSIGNED TO LIE |
2009-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-21 | AMENDMENT FROM APPLICANT ENTERED |
2009-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-25 | DATA MODIFICATION COMPLETED |
2009-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-04-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-04-16 | EXAMINERS AMENDMENT -WRITTEN |
2009-04-16 | EXAMINER'S AMENDMENT ENTERED |
2009-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-17 | EXAMINERS AMENDMENT MAILED |
2009-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-05-06 | NOTICE OF PUBLICATION |
2009-05-26 | PUBLISHED FOR OPPOSITION |
2009-08-11 | REGISTERED-PRINCIPAL REGISTER |
2011-03-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-05-10 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2011-05-10 | ATTORNEY REVOKED AND/OR APPOINTED |
2011-05-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-07-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-02-16 | TEAS SECTION 7 REQUEST RECEIVED |
2012-03-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-03-28 | AMENDMENT UNDER SECTION 7 - ISSUED |
2016-03-18 | CANCELLED SEC. 8 (6-YR) |
2016-04-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-04-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-04-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |