HUP HING LOONG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76674268
Registration Number
3668042
Word Mark
HUP HING LOONG
Status
800 - Registered And Renewed
Status Date
2019-09-21
Filing Date
2007-03-19
Registration Number
3668042
Registration Date
2009-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525, 032102, 032124, 040501, 050525, 260317, 260321, 261112, 261125, 280103 - Stylized birds and bats. Other birds. Snakes. Stylized reptiles, frogs and snails. Dragons and griffons (half eagle, half lion). Other flowers including daffodils and irises. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles with bars, bands and lines. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-06-02
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "OYSTER FLAVORED SAUCE"
Description of Mark
The mark consists of a curved rectangle containing two concentric ovals. Adragon and a griffon are located inside the interior oval. The oval also contains flowers. The top of the exterior oval contains Asian characters that are pronounced "HUP HING LOONG" and which has no English translation. The bottom of the exterior oval contains the wording "HUP HUNG LOONG", which has no English translation. To the left of the ovals are Asian characters that are pronounced "HO MEl CHENG" and translate to "oyster flavored sauce". To the right of the ovals are Asian characters that are pronounced "TUM LUNG FUNG" and translate to "golden dragon". A thin band runs along the length of the rectangle close to the top, and a similar band is located close to the bottom.
Goods and Services
OYSTER SAUCE
Transliteration Statement
The non-Latin characters in the mark transliterate to HUP HING LOONG, and this has no meaning in a foreign language, and to "HO MEI CHENG" and "TUM LUNG FUNG" and this means "oyster flavored sauce" and "golden dragon" in English.
Translation of Words in Mark
The wording "HUP HING LOONG" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-23
Primary Code
030
First Use Anywhere Date
2006-11-01
First Use In Commerce Date
2006-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS M. GALGANO
Address
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Trademark Events
Event Date | Event Description |
2007-03-23 | NEW APPLICATION ENTERED IN TRAM |
2007-03-27 | APPLICATION FILING RECEIPT MAILED |
2007-06-27 | ASSIGNED TO EXAMINER |
2007-07-12 | NON-FINAL ACTION WRITTEN |
2007-07-13 | NON-FINAL ACTION MAILED |
2007-11-13 | PAPER RECEIVED |
2007-12-21 | ASSIGNED TO LIE |
2007-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-21 | AMENDMENT FROM APPLICANT ENTERED |
2008-01-10 | FINAL REFUSAL WRITTEN |
2008-01-10 | FINAL REFUSAL MAILED |
2008-01-11 | DATA MODIFICATION COMPLETED |
2008-03-07 | PAPER RECEIVED |
2008-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-13 | AMENDMENT FROM APPLICANT ENTERED |
2008-04-03 | NON-FINAL ACTION WRITTEN |
2008-04-04 | NON-FINAL ACTION MAILED |
2008-05-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-09-29 | PAPER RECEIVED |
2008-10-01 | ASSIGNED TO LIE |
2008-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-03 | AMENDMENT FROM APPLICANT ENTERED |
2008-10-27 | PAPER RECEIVED |
2008-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-30 | AMENDMENT FROM APPLICANT ENTERED |
2008-11-21 | SUBSEQUENT FINAL REFUSAL WRITTEN |
2008-11-21 | SUBSEQUENT FINAL MAILED |
2008-11-21 | SUBSEQUENT FINAL MAILED |
2008-11-21 | SUBSEQUENT FINAL MAILED |
2008-12-12 | EXPARTE APPEAL RECEIVED AT TTAB |
2008-12-17 | EX PARTE APPEAL-INSTITUTED |
2009-03-06 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2009-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-04-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2009-04-27 | EXAMINER'S AMENDMENT ENTERED |
2009-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-28 | EXAMINERS AMENDMENT MAILED |
2009-05-13 | NOTICE OF PUBLICATION |
2009-06-02 | PUBLISHED FOR OPPOSITION |
2009-08-18 | REGISTERED-PRINCIPAL REGISTER |
2014-10-15 | TEAS SECTION 8 & 15 RECEIVED |
2014-10-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-10-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-10-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-08-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-08-12 | TEAS SECTION 8 & 9 RECEIVED |
2019-09-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-09-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-09-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2019-09-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |