DI BRUNO BROS. - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76666737
Serial Number
76666737
Registration Number
3451705
Word Mark
DI BRUNO BROS.
Status
800 - Registered And Renewed
Status Date
2018-07-02
Filing Date
2006-09-28
Registration Number
3451705
Registration Date
2008-06-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-11-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Goods and Services
Edible oils; cheese spreads; fresh cheeses; jams; fresh and dry-cured sausages
Goods and Services
Raw pasta, pasta sauces, dried herbs and spices, flavored vinegars; tortilla chips; ice creams and sorbets; honey products, namely, honey condiments and flavored honey spreads; chocolates candies
Goods and Services
Retail store services featuring gourmet foods, mail-order services featuring fine foods and kitchenware
Goods and Services
Entertainment services, namely, providing wine and food tastings, culinary and pastry demonstrations, and lectures and presentations by food writers. Educational services, namely, providing cooking classes
Goods and Services
Food catering and restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-04
Primary Code
029
First Use Anywhere Date
1939-05-01
First Use In Commerce Date
1939-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-04
Primary Code
030
First Use Anywhere Date
1939-05-01
First Use In Commerce Date
1939-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2006-10-04
Primary Code
043
First Use Anywhere Date
1939-05-01
First Use In Commerce Date
1939-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2007-09-26
Primary Code
035
First Use Anywhere Date
1939-05-01
First Use In Commerce Date
1939-05-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2007-09-26
Primary Code
041
First Use Anywhere Date
1939-05-01
First Use In Commerce Date
1939-05-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jason Foscolo
Address
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Trademark Events
Event DateEvent Description
2006-10-04NEW APPLICATION ENTERED IN TRAM
2006-10-10APPLICATION FILING RECEIPT MAILED
2007-02-16ASSIGNED TO EXAMINER
2007-02-19NON-FINAL ACTION WRITTEN
2007-02-20NON-FINAL ACTION MAILED
2007-08-15PAPER RECEIVED
2007-09-26ASSIGNED TO LIE
2007-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-09-26AMENDMENT FROM APPLICANT ENTERED
2007-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2007-09-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2007-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-10-17NOTICE OF PUBLICATION
2007-11-06PUBLISHED FOR OPPOSITION
2007-11-29EXTENSION OF TIME TO OPPOSE RECEIVED
2008-05-20EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2008-06-24REGISTERED-PRINCIPAL REGISTER
2013-12-30TEAS SECTION 8 & 15 RECEIVED
2013-12-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-30REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-12-31REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-12-31NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-06-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-08-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-09-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-06-21TEAS SECTION 8 & 9 RECEIVED
2018-07-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-07-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-07-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-07-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED