FASTACHI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76661374
Registration Number
3243367
Word Mark
FASTACHI
Status
800 - Registered And Renewed
Status Date
2016-08-18
Filing Date
2006-06-07
Registration Number
3243367
Registration Date
2007-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260121 - Incomplete circles (more than semi-circles). Circles that are totally or partially shaded.
Published for Opposition Date
2007-03-06
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WHITE, RICHARD F
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
BLANCHED NUTS; CANDIED NUTS; NUT BUTTERS; NUT FLOURS; NUT MEATS; NUT TOPPING; PROCESSED NUTS; ROASTED NUTS; SHELLED NUTS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS; CANDIED FRUIT; CRYSTALLIZED FRUIT; DRIED FRUIT MIXES; GLAZED FRUITS
Goods and Services
CHOCOLATE; CANDY; CHOCOLATE COVERED NUTS; SPREAD CONTAINING CHOCOLATE AND NUTS
Goods and Services
FRESH NUTS; RAW NUTS; UNPROCESSED NUTS
Goods and Services
WHOLESALE STORES FEATURING NUTS, CANDY AND FRUIT; RETAIL OUTLETS FEATURING NUTS, CANDY AND FRUIT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-15
Primary Code
029
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-15
Primary Code
030
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2006-06-15
Primary Code
031
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2006-06-15
Primary Code
035
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FASTACHI, LTD.
Address
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Trademark Events
| Event Date | Event Description |
| 2006-06-15 | NEW APPLICATION ENTERED IN TRAM |
| 2006-06-20 | APPLICATION FILING RECEIPT MAILED |
| 2006-11-08 | ASSIGNED TO EXAMINER |
| 2006-11-08 | NON-FINAL ACTION WRITTEN |
| 2006-11-09 | NON-FINAL ACTION MAILED |
| 2006-12-07 | PAPER RECEIVED |
| 2007-01-12 | ASSIGNED TO LIE |
| 2006-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-12 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-01-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-14 | NOTICE OF PUBLICATION |
| 2007-03-06 | PUBLISHED FOR OPPOSITION |
| 2007-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2012-12-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-12-27 | TEAS SECTION 8 RECEIVED |
| 2013-01-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-01-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-01-03 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2016-05-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-05-25 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-08-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-08-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-08-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
