CENTO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76657641
Registration Number
3210011
Word Mark
CENTO
Status
800 - Registered And Renewed
Status Date
2016-07-07
Filing Date
2006-03-28
Registration Number
3210011
Registration Date
2007-02-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-12-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Processed fruits and vegetables, prepared fruits and vegetables, sardines, pickled cauliflower, canned tomatoes, organic canned tomatoes; crushed tomatoes, tomato paste, edible oils, namely, olive oil, blended oil, corn oil, canned anchovies, canned clams, canned tuna fish, canned chick peas, processed beans, canned and jarred peppers, stuffed peppers, pepperoni, giardiniera, processed pignoli nuts, processed eggplant, processed artichokes, processed mushrooms, cheeses, namely Romano, asiago, parmesan and provolone and grated cheeses, pickled vegetables, soups, chicken broth, processed olives, caponata
Goods and Services
Pasta sauce, clam sauce, tomato sauce, pizza sauce, vinegars, capers, bread crumbs, herbs and seasonings, namely, parsley, oregano, Italian seasoning, basil, bay leaves, rosemary, dehydrated onion powder, garlic powder, canned minced garlic; ground black pepper, red crushed ground pepper and dried hot chili pepper; prepared spaghetti sauce, canned pesto sauce; spices
Translation of Words in Mark
The mark can be translated as "one hundred".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-07
Primary Code
029
First Use Anywhere Date
1982-00-00
First Use In Commerce Date
1982-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-04-07
Primary Code
030
First Use Anywhere Date
1982-00-00
First Use In Commerce Date
1982-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christina D. Frangiosa
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1255450 |
Prior Registration | 1308207 |
Prior Registration | 2343591 |
Trademark Events
Event Date | Event Description |
2006-04-07 | NEW APPLICATION ENTERED IN TRAM |
2006-04-11 | APPLICATION FILING RECEIPT MAILED |
2006-08-29 | ASSIGNED TO EXAMINER |
2006-09-04 | EXAMINERS AMENDMENT -WRITTEN |
2006-09-04 | EXAMINER'S AMENDMENT ENTERED |
2006-09-05 | EXAMINER'S AMENDMENT MAILED |
2006-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-10-06 | ASSIGNED TO LIE |
2006-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-15 | NOTICE OF PUBLICATION |
2006-12-05 | PUBLISHED FOR OPPOSITION |
2007-02-20 | REGISTERED-PRINCIPAL REGISTER |
2008-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-07-10 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2008-07-10 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2013-02-20 | TEAS SECTION 8 RECEIVED |
2013-03-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-03-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2014-01-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-02-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-04-15 | TEAS SECTION 8 & 9 RECEIVED |
2016-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-07-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-07-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-09-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-09-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-09-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-09-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-09-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |