SHALINI ULTIMATE VALUE. EVERYDAY ULTIMATE VALUE. EVERYDAY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76648100
Word Mark
SHALINI ULTIMATE VALUE. EVERYDAY ULTIMATE VALUE. EVERYDAY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-01-05
Filing Date
2005-08-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Indication of Colors claimed
The color(s) red, white, black and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of black rectangular label having an undulated gold band extending across an upper portion and a gold stripe extending along a lower edge of the black label. A semi-transparent, white rectangle, with rounded corners, is on the left side of the label and covers a portion of the gold stripe and the black rectangle. A white rectangle, outlined in black, is above the semi-transparent, white rectangle. A curved, white rectangle, outlined in black, overlays the right side of the label, an upper portion of the curved, white rectangle is on the gold band and a lower portion of the curved, white rectangle overlays the black label. Two generally red banners, outlined in white, are on the gold stripe. Specifically, a small banner is on the upper, left side of the gold stripe and a large banner is on the upper, right side of the gold stripe. Each banner contains the words "SHALINI" in fanciful white letters and each has a left, upper corner and a right, upper corner that are raised. Below each banner is the wording "ULTIMATE VALUE. EVERYDAY ULTIMATE VALUE. EVERYDAY" in black.
Goods and Services
pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; prepared and packaged foods, namely cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables; canned vegetables; preserved fruit and vegetable mixtures; fruit pulps
Goods and Services
confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; snack foods, namely prepared ready-to-eat foods consisting primarily of rice, flour, noodles and spices; prepared and packaged foods, namely noodles and rice; instant prepared meal entrees and side dishes consisting primarily of rice; packaged mixtures of spices; chutney
Goods and Services
non-alcoholic fruit juices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-17
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-02
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2006-09-20
Primary Code
032
Correspondences
Name
MARK KUSNER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2005-05-03 | 1256369 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2005-10-17 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-17 | FAX RECEIVED |
| 2005-11-18 | FILING RECEIPT CORRECTION ENTERED |
| 2005-12-02 | FAX RECEIVED |
| 2005-12-06 | FILING RECEIPT CORRECTION ENTERED |
| 2006-01-04 | FAX RECEIVED |
| 2006-01-27 | APPLICATION FILING RECEIPT MAILED |
| 2006-03-02 | ASSIGNED TO EXAMINER |
| 2006-03-08 | NON-FINAL ACTION WRITTEN |
| 2006-03-08 | NON-FINAL ACTION E-MAILED |
| 2006-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-09-20 | SUSPENSION LETTER WRITTEN |
| 2006-09-20 | LETTER OF SUSPENSION E-MAILED |
| 2007-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-03-20 | SUSPENSION INQUIRY WRITTEN |
| 2007-03-20 | INQUIRY TO SUSPENSION E-MAILED |
| 2007-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-04-24 | ASSIGNED TO LIE |
| 2007-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-05-06 | NON-FINAL ACTION WRITTEN |
| 2007-05-06 | NON-FINAL ACTION E-MAILED |
| 2007-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-06-26 | FINAL REFUSAL WRITTEN |
| 2007-06-26 | FINAL REFUSAL E-MAILED |
| 2007-06-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2007-11-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2007-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-17 | NON-FINAL ACTION WRITTEN |
| 2007-12-17 | NON-FINAL ACTION E-MAILED |
| 2007-12-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-06-03 | NON-FINAL ACTION WRITTEN |
| 2008-06-03 | NON-FINAL ACTION E-MAILED |
| 2008-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-01-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-01-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
