REVOLUTIONIZE YOUR FRIES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76641605
Registration Number
3182303
Word Mark
REVOLUTIONIZE YOUR FRIES
Status
710 - Cancelled - Section 8
Status Date
2013-07-19
Filing Date
2005-06-24
Registration Number
3182303
Registration Date
2006-12-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-09-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CLARKE, IDI A
Statements
Goods and Services
PROCESSED POTATOES WITH SAUCES AND/OR FLAVORINGS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-07-19
Primary Code
029
First Use Anywhere Date
2004-01-00
First Use In Commerce Date
2004-01-00
Correspondences
Name
VAL D. HORNSTEIN
Address
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Trademark Events
| Event Date | Event Description |
| 2005-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-17 | ASSIGNED TO EXAMINER |
| 2006-01-19 | PRIORITY ACTION WRITTEN |
| 2006-01-19 | PRIORITY ACTION MAILED |
| 2006-07-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-12 | EXAMINERS AMENDMENT E-MAILED |
| 2006-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-28 | EXAMINERS AMENDMENT E-MAILED |
| 2006-07-28 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-08-04 | ASSIGNED TO LIE |
| 2006-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-06 | NOTICE OF PUBLICATION |
| 2006-09-26 | PUBLISHED FOR OPPOSITION |
| 2006-11-20 | ASSIGNED TO EXAMINER |
| 2006-12-12 | REGISTERED-PRINCIPAL REGISTER |
| 2013-07-19 | CANCELLED SEC. 8 (6-YR) |
