cholesterol-free egg substitute; beef, precooked beef, processed beef, ham, sausage, hot dogs, frankfurters, cold cuts, lunchmeat, bacon and meatballs; poultry processed meats including salami, pastrami, ham, bologna, and breast of turkey; frozen prepared chicken breasts, chicken strips and chicken parts; cubed, diced and/or cut ham, chicken and/or turkey; sliced ham, chicken and/or turkey; canned crushed tomatoes; French fried potatoes; frozen processed potatoes; frozen processed hash brown potato patties; frozen appetizers, namely, processed and breaded vegetables and/or cheese; cream containing vanilla, sugar and stabilizer and in which cream whipping gas is dissolved under pressure, for use as a food topping; dairy-based whipped topping and non-dairy based whipped topping; and frozen vegetables.

prepared entrees consisting primarily of pasta and sauce and also containing vegetables and poultry, pork, beef or seafood as additional ingredients; frozen fruit turnover pastries; barbeque sauce and tomato sauce in various flavors; and ketchup.