VALLECITO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76637266
Registration Number
3175840
Word Mark
VALLECITO
Status
800 - Registered And Renewed
Status Date
2016-08-18
Filing Date
2005-04-27
Registration Number
3175840
Registration Date
2006-11-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-09-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Goods and Services
Canned and packaged food products, namely, chiles, chipotles, whole jalapenos, nopalito (cactus), sliced jalapenos, nacho jalapenos, Serrano peppers, red jalapenos, diced green chiles, whole green chiles
Goods and Services
[ Mexican style green sauce and Mexican style red sauce ]
Translation of Words in Mark
The English translation of VALLECITO is small valley.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-09
Primary Code
029
First Use Anywhere Date
1983-07-30
First Use In Commerce Date
1983-07-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-08-18
Primary Code
030
First Use Anywhere Date
1983-07-30
First Use In Commerce Date
1983-07-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Daniel M. Cislo
Address
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Trademark Events
| Event Date | Event Description |
| 2005-05-09 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-28 | ASSIGNED TO EXAMINER |
| 2005-11-28 | NON-FINAL ACTION WRITTEN |
| 2005-11-28 | NON-FINAL ACTION WRITTEN |
| 2005-11-28 | NON-FINAL ACTION MAILED |
| 2006-05-30 | PAPER RECEIVED |
| 2006-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-06-23 | EXAMINER'S AMENDMENT ENTERED |
| 2006-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-23 | EXAMINERS AMENDMENT MAILED |
| 2006-07-07 | ASSIGNED TO LIE |
| 2006-07-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-23 | NOTICE OF PUBLICATION |
| 2006-09-12 | PUBLISHED FOR OPPOSITION |
| 2006-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-28 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-12-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-12-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2015-03-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-11-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-08-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-08-18 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2016-08-18 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2016-08-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-08-18 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
