FOOD BY CHEFS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76637979
Word Mark
FOOD BY CHEFS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-02-12
Filing Date
2005-05-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020102, 020701, 090506 - Heads, portraits, busts of men not in profile. Shadows or silhouettes of men. Groups of males. Chef's hat.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MANDIR, FREDERICK M
Statements
Description of Mark
The mark comprises the words "Food By Chefs" in stylized form, together with a design of three persons.
Goods and Services
Edible oils and fats; preserved, dried and cooked fruits and vegetables; jellies; jams;compotes; pickles; soups; lemon curd; sweet toppings, namely, fruit-based jams, marmalades,dessert sauces; dips and spreads, namely, vegetable, fruit, herb or nut based dips and spreads,salsa, sandwich spreads, cheese based dips and spreads; salad dressings and salad oils, namely, mayonnaise, hollandaise, aioli, béarnaise dressing, blue cheese dressing, Caesar dressing, French dressing, infused oil dressings, vinegar dressings
Goods and Services
Confectionery, namely, chocolate confectionery, baked confectionery, biscuit confectionery, sugar confectionery; condiments and spreads, namely pesto, tapenade, hummus, mayonnaise, jams, marinades, mustards, pate; sauces, namely, vegetable sauces, herb sauces, egg based sauces, tomato based sauces, béarnaise sauces, cream based sauces, yogurt based sauces; cutneys; relishes; seasoning preparations, namely, marinades and seasoned mixtures and coatings for meat, poultry, fish, vegetables; desserts, namely, cakes, chocolate confections, backed confections, biscuit confections, sugar confections and sweets, pies, tarts, mousses, ice creams;pudding; ices; honey; treacle; mustards; vinegars including flavoured vinegars; spices
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-16
Primary Code
030
Correspondences
Name
MARILYN MATTHES BROGAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-05-16 | NEW APPLICATION ENTERED IN TRAM |
2005-12-05 | ASSIGNED TO EXAMINER |
2005-12-05 | NON-FINAL ACTION WRITTEN |
2005-12-06 | NON-FINAL ACTION MAILED |
2006-06-08 | PAPER RECEIVED |
2006-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-14 | AMENDMENT FROM APPLICANT ENTERED |
2006-07-14 | FINAL REFUSAL WRITTEN |
2006-07-17 | FINAL REFUSAL MAILED |
2007-02-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-02-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |