LASSONDE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76635313
Registration Number
3155723
Word Mark
LASSONDE
Status
800 - Registered And Renewed
Status Date
2016-12-24
Filing Date
2005-04-07
Registration Number
3155723
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 050525, 260103, 260121, 260127, 260128, 261903 - More than one drop including teardrops or raindrops. Other flowers including daffodils and irises. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Circles containing irregular exterior lining or elements not amounting to a decorative border. Miscellaneous circular designs with an irregular circumference. Cones.
Published for Opposition Date
2006-08-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The portions of the mark consisting of the word LASSONDE and the petal shaped exterior border are displayed in the color black. The portions of the mark consisting of an interior background and the lining which delineates the petals of the flower are displayed in the color white. The portion of the mark which consists of the circular design within which appears the design of a flower, but for the lining which delineates petals within that design, is displayed in the color red.
Goods and Services
[ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ]
Goods and Services
[ (( Sauces for meats, )) fish, seafood and vegetables; barbecue sauces ]
Goods and Services
Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-12-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-04-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stephen J. Jeffries
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-11-09 | 1236752 | Canada | True |
Trademark Events
Event Date | Event Description |
2005-04-19 | NEW APPLICATION ENTERED IN TRAM |
2005-11-04 | ASSIGNED TO EXAMINER |
2005-11-06 | NON-FINAL ACTION WRITTEN |
2005-11-07 | NON-FINAL ACTION MAILED |
2005-11-15 | PAPER RECEIVED |
2005-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-03 | AMENDMENT FROM APPLICANT ENTERED |
2006-01-10 | SUSPENSION LETTER WRITTEN |
2006-01-11 | LETTER OF SUSPENSION MAILED |
2006-04-10 | PAPER RECEIVED |
2006-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-16 | AMENDMENT FROM APPLICANT ENTERED |
2006-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-26 | ASSIGNED TO LIE |
2006-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-12 | NOTICE OF PUBLICATION |
2006-08-01 | PUBLISHED FOR OPPOSITION |
2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
2009-12-15 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2009-12-15 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-12-21 | TEAS SECTION 8 RECEIVED |
2011-12-21 | TEAS SECTION 15 RECEIVED |
2012-03-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-12-21 | REGISTERED - SEC. 8 (6-YR) FILED |
2012-03-18 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2011-12-21 | REGISTERED - SEC. 15 AFFIDAVIT FILED |
2012-03-18 | REGISTERED - SEC. 15 ACKNOWLEDGED |
2012-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2012-03-19 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
2012-09-13 | PAPER RECEIVED |
2012-09-25 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
2015-10-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-10-14 | TEAS SECTION 8 & 9 RECEIVED |
2016-12-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-12-24 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2016-12-24 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2016-12-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-12-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |