LASSONDE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76635313
Serial Number
76635313
Registration Number
3155723
Word Mark
LASSONDE
Status
800 - Registered And Renewed
Status Date
2016-12-24
Filing Date
2005-04-07
Registration Number
3155723
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 050525, 260103, 260121, 260127, 260128, 261903 - More than one drop including teardrops or raindrops. Other flowers including daffodils and irises. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Circles containing irregular exterior lining or elements not amounting to a decorative border. Miscellaneous circular designs with an irregular circumference. Cones.
Published for Opposition Date
2006-08-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) black, white and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The portions of the mark consisting of the word LASSONDE and the petal shaped exterior border are displayed in the color black. The portions of the mark consisting of an interior background and the lining which delineates the petals of the flower are displayed in the color white. The portion of the mark which consists of the circular design within which appears the design of a flower, but for the lining which delineates petals within that design, is displayed in the color red.
Goods and Services
[ Broths for fondue; baked beans; dips for meats, fish, seafood and vegetables; canned corn on the cob ]
Goods and Services
[ (( Sauces for meats, )) fish, seafood and vegetables; barbecue sauces ]
Goods and Services
Fruit juices and non-alcoholic fruit drinks; [ fruit juices and non-alcoholic fruit drinks containing linseed oil ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-03-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-12-24
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-04-19
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen J. Jeffries
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-11-091236752CanadaTrue
Trademark Events
Event DateEvent Description
2005-04-19NEW APPLICATION ENTERED IN TRAM
2005-11-04ASSIGNED TO EXAMINER
2005-11-06NON-FINAL ACTION WRITTEN
2005-11-07NON-FINAL ACTION MAILED
2005-11-15PAPER RECEIVED
2005-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-03AMENDMENT FROM APPLICANT ENTERED
2006-01-10SUSPENSION LETTER WRITTEN
2006-01-11LETTER OF SUSPENSION MAILED
2006-04-10PAPER RECEIVED
2006-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-16AMENDMENT FROM APPLICANT ENTERED
2006-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-26ASSIGNED TO LIE
2006-06-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-07-12NOTICE OF PUBLICATION
2006-08-01PUBLISHED FOR OPPOSITION
2006-10-17REGISTERED-PRINCIPAL REGISTER
2009-12-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2009-12-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-12-21TEAS SECTION 8 RECEIVED
2011-12-21TEAS SECTION 15 RECEIVED
2012-03-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-12-21REGISTERED - SEC. 8 (6-YR) FILED
2012-03-18REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2011-12-21REGISTERED - SEC. 15 AFFIDAVIT FILED
2012-03-18REGISTERED - SEC. 15 ACKNOWLEDGED
2012-03-19NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2012-03-19SEC. 15 ACKNOWLEDGEMENT - E-MAILED
2012-09-13PAPER RECEIVED
2012-09-25REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED
2015-10-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-10-14TEAS SECTION 8 & 9 RECEIVED
2016-12-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-24REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-12-24REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-12-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-12-24NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED