Image Trademark with Serial Number 76628206
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76628206
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-01-23
Filing Date
2005-01-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081325 - Other foodstuffs including snack foods.
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Description of Mark
The mark consists of a configuration of a product shaped similar to a hat with tow pointed corner.
Goods and Services
Potato products, with or without flavor modifiers, namely potato crisps, potato-based snack foods and potato chips; french fries potatoes; and prepared or packaged vegetable based snack foods, snack food consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Potato products with or without flavored modifiers, namely potato flour, rice based snack foods and corn based snack foods; savory biscuits
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-01
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-01
Primary Code
030
Correspondences
Name
BARBARA H. LOEWENTHAL
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-10-26 | 2.619.381/7 | Spain | True |
Trademark Events
Event Date | Event Description |
2005-02-01 | NEW APPLICATION ENTERED IN TRAM |
2005-08-17 | ASSIGNED TO EXAMINER |
2005-08-23 | NON-FINAL ACTION WRITTEN |
2005-08-24 | NON-FINAL ACTION MAILED |
2006-02-28 | PAPER RECEIVED |
2006-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-03-16 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-10 | SUSPENSION LETTER WRITTEN |
2006-04-11 | LETTER OF SUSPENSION MAILED |
2006-10-18 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2006-10-24 | SUSPENSION INQUIRY WRITTEN |
2006-10-25 | INQUIRY AS TO SUSPENSION MAILED |
2007-04-23 | PAPER RECEIVED |
2007-05-14 | ASSIGNED TO LIE |
2007-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-16 | AMENDMENT FROM APPLICANT ENTERED |
2007-06-08 | FINAL REFUSAL WRITTEN |
2007-06-11 | FINAL REFUSAL MAILED |
2007-12-11 | EXPARTE APPEAL RECEIVED AT TTAB |
2007-12-11 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2007-12-11 | EX PARTE APPEAL-INSTITUTED |
2007-12-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2007-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-08 | ACTION CONTINUING A FINAL - COMPLETED |
2008-01-09 | CONTINUATION OF FINAL REFUSAL MAILED |
2008-06-18 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2008-06-19 | NON-FINAL ACTION WRITTEN |
2008-06-20 | NON-FINAL ACTION MAILED |
2009-01-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-01-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2009-01-23 | EXPARTE APPEAL TERMINATED |