Candied or dried fruits; canned or bottled vegetables; dips excluding salsa and other sauces used as dips; mixes for making combined noodle and sauce dishes; noodles; prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of meat, fish, seafood, poultry, vegetables, fruits, potatoes and/or cheese; prepared, frozen and nonfrozen packaged vegetarian entrees, side dishes, appetizers, and hors d'oeuvres consisting primarily of textured vegetable protein and/or vegetables and/or fruits; processed olives; soups; and soup mixes; processed pimiento; processed roasted peppers