RAINBOW CHOCOLATES FOREVER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76626761
Word Mark
RAINBOW CHOCOLATES FOREVER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-03-13
Filing Date
2005-01-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ISAACSON, VIRGINIA T
Statements
Disclaimer with Predetermined Text
CHOCOLATES
Goods and Services
Candy, candy cake decorations, chocolate, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chocolate-based fillings for cakes and pies, chocolates, cocoa, cocoa mixes, cookies, frostings, frosting mixes, hot chocolate, icing, icing mixes, candy mints, natural sweetener, puddings, sugar, wafers
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-24
Primary Code
030
Correspondences
Name
THOMAS W. COOK
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-01-24 | NEW APPLICATION ENTERED IN TRAM |
2005-08-04 | ASSIGNED TO EXAMINER |
2005-08-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-08-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2005-08-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2006-03-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-03-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |