Food service equipment, namely, non-electric coffee, soft drinks and tea servers not of precious metal, food storage pans, insulated carafes, thermal insulated cold storage plastic food boxes, food service carriers in the nature of a chest having thermal insulated walls made of plastic for serving beverages, soups, sauces, stews and bulk foods; thermal insulated containers for food for commercial and institutional use; covered, thermal insulated cold food storage boxes and dish boxes, both of plastic; plates, cups and saucers, goblets, and serving ladles, punch bowls, coolers for wine, pitchers, food scoops, shakers for dispensing food and condiments, namely, salt, pepper, cheese, parsley and spice shakers, condiment jars made of plastic, food containers used in serving food with eutectic gels to maintain heat or cold of food in commercial chests; dish and utensil stands for use in dishwashers; portable food storage ice chests for fresh produce with a sliding and removable lid and drain spigot