COOL N FRESH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76620087
Word Mark
COOL N FRESH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-07-04
Filing Date
2004-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Goods and Services
Serving trays for food, not of precious metal
Pseudo Mark
COOL AND FRESH
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2004-11-22
Primary Code
021
Correspondences
Name
MATTHEW P. LYNCH
Address
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Trademark Events
| Event Date | Event Description |
| 2004-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-15 | ASSIGNED TO EXAMINER |
| 2005-06-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-20 | EXAMINER'S AMENDMENT MAILED |
| 2005-06-24 | ASSIGNED TO LIE |
| 2005-06-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-21 | NOTICE OF PUBLICATION |
| 2005-10-11 | PUBLISHED FOR OPPOSITION |
| 2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-09-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-09-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
