C - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76609674
Registration Number
3097120
Word Mark
C
Status
800 - Registered And Renewed
Status Date
2016-07-18
Filing Date
2004-08-27
Registration Number
3097120
Registration Date
2006-05-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-03-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Cut fruits and vegetables; processed mushrooms; soups; stocks; dried fruit; nut meats and roasted, shelled and processed nuts; prepared and packaged entrees primarily of meat, fish, poultry or vegetables; olive oil; pates; [ foie gras; ] hummus; peeled tomatoes; caviar; cheeses; and garden salads, vegetable salads, fruit salads, and seafood salads
Goods and Services
Bread crumbs; bread sticks; flour; processed herbs; sandwiches; wraps; processed cereals; processed grains; sea salts; spices; pot pies; quiches; marinades; sauces; pastas; sushi; salad dressings; crackers; candy; cookies; biscotti; brownies; hamantaschen; macaroons; rugelach; tea cakes; rices; vinegar; coffee; and tea
Goods and Services
fruit juices
Pseudo Mark
CITARELLA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-09-13
Primary Code
029
First Use Anywhere Date
2003-02-01
First Use In Commerce Date
2003-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-11
Primary Code
030
First Use Anywhere Date
2003-02-01
First Use In Commerce Date
2003-02-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-10-11
Primary Code
032
First Use Anywhere Date
2003-02-01
First Use In Commerce Date
2003-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Amanda S. Leitner
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1756194 |
| Prior Registration | 1886211 |
| Prior Registration | 2569299 |
| Prior Registration | 2586109 |
Trademark Events
| Event Date | Event Description |
| 2004-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-03-28 | ASSIGNED TO EXAMINER |
| 2005-03-28 | PRIORITY ACTION WRITTEN |
| 2005-03-29 | PRIORITY ACTION MAILED |
| 2005-09-22 | PAPER RECEIVED |
| 2005-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-10 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-10-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-10-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-10-12 | CORRESPONDENCE MAILED |
| 2005-10-14 | ASSIGNED TO LIE |
| 2005-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-11-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-11-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-11-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-28 | EXAMINERS AMENDMENT MAILED |
| 2005-12-02 | ASSIGNED TO LIE |
| 2005-12-07 | ASSIGNED TO LIE |
| 2005-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-01-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-01-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-01-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-18 | EXAMINERS AMENDMENT MAILED |
| 2006-01-20 | ASSIGNED TO LIE |
| 2006-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-15 | NOTICE OF PUBLICATION |
| 2006-03-07 | PUBLISHED FOR OPPOSITION |
| 2006-05-30 | REGISTERED-PRINCIPAL REGISTER |
| 2011-12-12 | PAPER RECEIVED |
| 2012-02-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-12-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2012-02-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-02-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2016-04-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-07-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-07-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-07-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
