RISTORANTE TOSCANA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 76607889
Serial Number
76607889
Word Mark
RISTORANTE TOSCANA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-11-25
Filing Date
2004-08-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Goods and Services
Prepared meals consisting primarily of meat, vegetables and pasta; pasta entrees, filled pasta; fresh, preserved and frozen fruits and vegetables, dried fruits, candied fruits, dried tomatoes; dairy products, namely milk, cheese, ice cream, gelati, dairy desserts; alimentary pasta, rice, rizotto dishes; chicken terrines, ham terrines, ham pates, liver pates, chili spread, paysan pates, merchant pates, meat pates (ham, pork, veal and chicken), meat pies, boned chicken, beef stew, meat loaf, chicken stew, Irish stew, chicken flakes, ham flakes, marinated tongues, black pudding, meat, poultry and fish of all kinds, game and prepared meals with game, seafood, non-alcoholic fruit and vegetable juices, jams and marmalades, fruit jellies, spreads, coffee, tea, beef sauces, three pepper sauces, mushroom sauces, dijonnaise sauces, bordelaise sauces, chicken sauces, turkey sauces, hot chicken sauces, Bar-B-Q sauces, sauces for poutines, broth, dehydrated gravy mixes, marinades, food flavourings and colorings, tomato paste, soups and soup mixes, antipasto, pizza, calzone, focaccia, gnocchi, preserved fish, fruits and vegetables, chili, beans, chick peas, lentils, pork and beans, bread crumbs, salt, pepper, spices, Italian sausages, meatballs, veal dishes, olives, olive oils, pesto, condiments, dill pickles, salad dressings, vinegar, bread, cakes, pies
Translation of Words in Mark
The wording in the mark may be translated into English as RESTAURANT TUSCANY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-31
Primary Code
029
Correspondences
Name
MARK HARRISON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-08-161,226,924CanadaTrue
Trademark Events
Event DateEvent Description
2004-08-31NEW APPLICATION ENTERED IN TRAM
2005-03-22ASSIGNED TO EXAMINER
2005-04-07NON-FINAL ACTION WRITTEN
2005-04-07NON-FINAL ACTION MAILED
2005-11-23ASSIGNED TO EXAMINER
2005-11-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-11-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND