GHI GOLDEN SAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76599772
Registration Number
3409579
Word Mark
GHI GOLDEN SAND
Status
800 - Registered And Renewed
Status Date
2018-10-17
Filing Date
2004-06-25
Registration Number
3409579
Registration Date
2008-04-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260102, 260112 - Other plants including bales of hay or straw. Plain single line circles. Circles with bars, bands and lines.
Published for Opposition Date
2005-09-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
GOLDEN SAND and GHI design, wherein words "GOLDEN SAND" are placed underneath the GHI design, comprising a circle containing the word "GHI" disposed on the right and a plant design consisted of a stem and two buds disposed on the left.
Goods and Services
Meat; fish; poultry; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce, cranberry sauce; edible oils; baked beans; frozen vegetables; processed vegetables and fruits; bean-curd; frozen fruits; potato chips; processed seaweeds; processed sea foods; frozen sea foods; frozen shrimps; shellfishes; lobsters; crabs; oysters, mackerel pikes; octopuses; rock fish, silver carps, conger eel, shark, shrimps, sea urchin, pickled urchin spawn, salted salmon eggs, conches, mullets, bull frogs, salmons, cuttlefishes, sea squirts, silver fish, snapping turtles, jack mackerels, abalones, gizzard shads, sardines, shellfishes, yellow corbinas, filefishes, tuna fish, spearfish, herrings, caviars, sea slugs, skates, sea mussels, and swordfishes, and hot dogs
Pseudo Mark
GOLDEN HARVEST INC GOLDEN SAND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-12
Primary Code
029
First Use Anywhere Date
2007-11-15
First Use In Commerce Date
2007-11-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tony W. Wong
Address
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Trademark Events
| Event Date | Event Description |
| 2004-07-12 | NEW APPLICATION ENTERED IN TRAM |
| 2005-01-31 | ASSIGNED TO EXAMINER |
| 2005-02-14 | NON-FINAL ACTION WRITTEN |
| 2005-02-14 | NON-FINAL ACTION MAILED |
| 2005-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-27 | ASSIGNED TO LIE |
| 2005-06-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-07 | NOTICE OF PUBLICATION |
| 2005-09-27 | PUBLISHED FOR OPPOSITION |
| 2005-12-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-20 | TEAS EXTENSION RECEIVED |
| 2006-06-20 | EXTENSION 1 FILED |
| 2006-06-20 | EXTENSION 1 GRANTED |
| 2006-12-20 | TEAS EXTENSION RECEIVED |
| 2006-12-20 | EXTENSION 2 FILED |
| 2006-12-20 | EXTENSION 2 GRANTED |
| 2007-06-20 | TEAS EXTENSION RECEIVED |
| 2007-06-20 | EXTENSION 3 FILED |
| 2007-06-20 | EXTENSION 3 GRANTED |
| 2007-12-19 | TEAS STATEMENT OF USE RECEIVED |
| 2007-12-19 | USE AMENDMENT FILED |
| 2008-01-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-02-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-03-06 | ASSIGNED TO LIE |
| 2008-03-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-04-08 | REGISTERED-PRINCIPAL REGISTER |
| 2014-04-08 | TEAS SECTION 8 RECEIVED |
| 2014-04-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-04-08 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2014-04-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-04-16 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| 2018-10-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-10-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-10-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-10-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-10-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
