CHOCO CRO SAINTMARC ST-MARC CAFE SINCE 1987 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76598539
Word Mark
CHOCO CRO SAINTMARC ST-MARC CAFE SINCE 1987
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-01-04
Filing Date
2004-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010111, 010113, 011505, 050307, 050308, 110303, 260108, 260118 - Three or more stars. Incomplete stars. More than one star with five points. Smoke, steam and vapor. Four leaf clover. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Cups, saucers. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles.
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
CAFE and SINCE 1987
Description of Mark
The mark consists of a center circle containing a design of a cup with steam coming from the top of the cup, as well as the words "ST-MARC CAFE" and "SINCE 1987". This inner circle is surrounded by three additional circles. The band of the outermost circle contains the words "CHOCO CRO" and "SAINTMARC", as well as a depiction of two clovers.
Goods and Services
Dairy products, namely, cream, milk, yogurt, butter, honey butter and milk products, namely, cheese, whipped cream, milk curd, sour cream, kefir, cream cheese, whey, whole milk, and milk beverages, namely, milk-based beverages containing coffee, chocolate milk, and flavored milk; fruit salads; fruit pulp; vegetable salads; jams;and soups
Goods and Services
Chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages in the nature of prepared cocoa and cocoa-based beverages; beverages made of coffee; beverages made of tea; bread; bread rolls; buns; bread filled with chocolate; bread filled with bean jam; toast; cakes; cocoa; chocolates; cocoa products, namely cocoa paste for drinks, cocoa powder for drinks, cocoa mixes; cocoa spreads; coffee; coffee beans; coffee flavorings; ice cream; honey; dressings for salad; edible ices, namely, ice candies, fruit ice and shaved ice; confectionery ices, namely frozen yogurt; confectionery fruit jellies; pies; pizzas; sandwiches; sugar; sherbets; natural sweeteners; tea; prepared hamburger sandwiches; prepared hot dog sandwiches; confectionery, namely, candy for food, caramels,non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, hotcakes, marshmallows, popcorn, crackers, custard, non-medicated lozenges, marzipan, pancakes, pastilles, puddings, rusks, tarts, waffles, biscuits, and bread containing cooked foods
Goods and Services
Beer; non-alcoholic beverages, namely, aerated water, aperitifs, whey beverages, sweet cider, fruit nectars, ginger ale, ginger beer, isotonic beverages, lemonades, sherbet beverages, tomato juice, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks, Chinese lemon beverages in the nature of non-alcoholic fruit beverages, and vegetable juices; and syrups for beverages
Goods and Services
COFFEE SHOP SERVICES; CAFE RESTAURANT SERVICES; CAFE SERVICES; CAFETERIA SERVICES; CANTEEN SERVICES; SNACK-BAR SERVICES; RESTAURANT SERVICES; SELF-SERVICE RESTAURANT SERVICES; BAKERY RESTAURANT SERVICES; AND CATERING SERVICES FOR FOOD AND BEVERAGES
Pseudo Mark
CHOCO CRO SAINT MARC ST-MARC CAFE SINCE 1987
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-07-06
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-07-06
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-07-06
Primary Code
043
Correspondences
Name
GABRIELLE S. ROTH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-22 | ASSIGNED TO EXAMINER |
| 2005-01-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2005-01-06 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| 2005-03-02 | PAPER RECEIVED |
| 2005-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-04-26 | EXAMINERS AMENDMENT MAILED |
| 2005-04-20 | ASSIGNED TO LIE |
| 2005-05-02 | EXAMINER'S AMENDMENT ENTERED |
| 2005-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-23 | ASSIGNED TO LIE |
| 2005-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-07-27 | PAPER RECEIVED |
| 2005-09-21 | NOTICE OF PUBLICATION |
| 2005-10-11 | PUBLISHED FOR OPPOSITION |
| 2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-15 | TEAS EXTENSION RECEIVED |
| 2006-06-15 | EXTENSION 1 FILED |
| 2006-07-11 | EXTENSION 1 GRANTED |
| 2006-07-12 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2006-12-12 | TEAS EXTENSION RECEIVED |
| 2007-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-12-12 | EXTENSION 2 FILED |
| 2007-02-08 | EXTENSION 2 GRANTED |
| 2007-05-30 | TEAS EXTENSION RECEIVED |
| 2007-05-30 | EXTENSION 3 FILED |
| 2007-09-05 | EXTENSION 3 GRANTED |
| 2008-03-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-03-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
