LINDYSPRING - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76590057
Serial Number
76590057
Registration Number
3039186
Word Mark
LINDYSPRING
Status
800 - Registered And Renewed
Status Date
2016-03-09
Filing Date
2004-04-30
Registration Number
3039186
Registration Date
2006-01-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ORTIGA PALMER, RAMONA
Statements
Goods and Services
Ice; Ice cubes
Goods and Services
Bottled drinking water
Goods and Services
Water treatment services, namely, water filtration, purification and deionization treatment services; rental of water treatment equipment, namely, water softener units, water conditioning units, water deionization units, water purification units and water filtration units for industrial, commercial and residential use
Goods and Services
Rental of drinking water equipment, namely coolers and hot and cold dispensing consoles
Pseudo Mark
LINDY SPRING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
030
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1988-06-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
032
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1988-06-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
040
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1988-06-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
043
First Use Anywhere Date
1987-03-01
First Use In Commerce Date
1988-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Richard J Raimond
Address
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Trademark Events
Event DateEvent Description
2004-05-17NEW APPLICATION ENTERED IN TRAM
2004-11-28ASSIGNED TO EXAMINER
2004-11-28NON-FINAL ACTION WRITTEN
2004-11-30NON-FINAL ACTION MAILED
2005-05-24PAPER RECEIVED
2005-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-08AMENDMENT FROM APPLICANT ENTERED
2005-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2005-06-24ASSIGNED TO LIE
2005-06-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-28NOTICE OF PUBLICATION
2005-10-18PUBLISHED FOR OPPOSITION
2006-01-10REGISTERED-PRINCIPAL REGISTER
2011-02-07TEAS SECTION 8 & 15 RECEIVED
2011-02-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-02-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-12-30TEAS SECTION 8 & 9 RECEIVED
2016-03-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-03-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-03-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-03-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED