Image Trademark with Serial Number 76586079
Status: 800 - Registered And Renewed
Image for trademark with serial number 76586079
Serial Number
76586079
Registration Number
3409568
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-03-03
Filing Date
2004-04-12
Registration Number
3409568
Registration Date
2008-04-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-03-21
Attorney Name
Kao H. Lu
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
tea, tea-based beverages, ice tea, tea beverages containing milk, chocolate, chocolate-based beverages, cocoa-based beverages, cocoa candy, coffee, coffee-based beverages
Goods and Services
fruit juices, fruit nectars, grape mist being a fruit juice-based beverage, isotonic beverages, mineral water, non-alcoholic fruit nectars, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, tomato juice for beverage, flavored waters, whey beverages, syrup of plum for making beverages
Name/Portrait Description and/or Consent Statement
The name "Master Kon" does not identify a living individual.
Translation of Words in Mark
The English translation of the word "Kang-Shih-Fu" in the mark is "Master Kon".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-03
Primary Code
030
First Use Anywhere Date
1992-05-00
First Use In Commerce Date
1996-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-06-04
Primary Code
032
First Use Anywhere Date
1996-04-00
First Use In Commerce Date
2001-06-00
Current Trademark Owners
Party Name
Tingyi (Cayman Islands) Holding Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Tingyi (Cayman Islands) Holding Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Tingyi (Cayman Islands) Holding Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Tingyi (Cayman Islands) Holding Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KAO H. LU
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1999432
Trademark Events
Event DateEvent Description
2004-05-03NEW APPLICATION ENTERED IN TRAM
2004-11-02ASSIGNED TO EXAMINER
2004-11-03NON-FINAL ACTION WRITTEN
2004-11-04NON-FINAL ACTION MAILED
2005-03-25PAPER RECEIVED
2005-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-08AMENDMENT FROM APPLICANT ENTERED
2005-04-29APPROVED FOR PUB - PRINCIPAL REGISTER
2005-05-06ASSIGNED TO LIE
2005-05-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-08-22WITHDRAWN BEFORE PUBLICATION
2005-08-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-09-02NON-FINAL ACTION WRITTEN
2005-09-06NON-FINAL ACTION MAILED
2006-01-09PAPER RECEIVED
2006-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-19AMENDMENT FROM APPLICANT ENTERED
2006-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-03ASSIGNED TO LIE
2006-02-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-01NOTICE OF PUBLICATION
2006-03-21PUBLISHED FOR OPPOSITION
2006-06-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-11-15TEAS EXTENSION RECEIVED
2006-11-15EXTENSION 1 FILED
2006-11-15EXTENSION 1 GRANTED
2007-06-07TEAS EXTENSION RECEIVED
2007-06-07EXTENSION 2 FILED
2007-06-07EXTENSION 2 GRANTED
2007-12-07PAPER RECEIVED
2007-12-07USE AMENDMENT FILED
2008-01-19STATEMENT OF USE PROCESSING COMPLETE
2008-02-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-02-29ASSIGNED TO LIE
2008-02-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-04-08REGISTERED-PRINCIPAL REGISTER
2014-10-08TEAS SECTION 8 RECEIVED
2014-10-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-10-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-05-03COUNTERCLAIM CANC. NO. 999999
2017-04-08COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-15TEAS SECTION 8 & 9 RECEIVED
2018-03-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-03-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-03-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-03-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-03-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED