MAXIM'S - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 76586253
Serial Number
76586253
Registration Number
4381468
Word Mark
MAXIM'S
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2020-01-13
Filing Date
2004-04-09
Registration Number
4381468
Registration Date
2013-08-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2013-05-28
Attorney Name
Mary Margaret L. O'Donnell
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies; jams [ ; eggs, milk and milk products, namely, milk powder, beverages having a milk base, yoghurt, cream; edible oils and fats ]
Goods and Services
Cocoa [, sugar, rice, tapioca, sago ] ; flour and processed cereals, bread, pastries [, flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices ] ; candy, chocolate, chocolate powder, biscuits, cookies, salty biscuits, candied chestnut [ ; salad dressing ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-30
Primary Code
029
First Use Anywhere Date
1994-00-00
First Use In Commerce Date
1994-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-30
Primary Code
030
First Use Anywhere Date
1994-00-00
First Use In Commerce Date
1994-00-00
Current Trademark Owners
Party Name
Maxim's Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Maxim's Limited
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Maxim's Limited
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Maxim's Limited
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0741365
Prior Registration1670057
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00FranceFalse
FranceFalse
Trademark Events
Event DateEvent Description
2004-04-30NEW APPLICATION ENTERED IN TRAM
2004-09-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-10-31ASSIGNED TO EXAMINER
2004-11-01NON-FINAL ACTION WRITTEN
2004-11-01NON-FINAL ACTION E-MAILED
2005-05-02PAPER RECEIVED
2005-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-05-24AMENDMENT FROM APPLICANT ENTERED
2005-05-24SUSPENSION LETTER WRITTEN
2005-05-24LETTER OF SUSPENSION E-MAILED
2005-12-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2006-06-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-01-18ASSIGNED TO LIE
2007-01-18REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-09-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-03-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-09-04REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-03-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-03-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-09-10LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-09-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-03-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-09-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-03-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-09-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-03-28REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-10-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-10-29NON-FINAL ACTION WRITTEN
2012-10-29NON-FINAL ACTION E-MAILED
2012-10-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-02-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-02-20TEAS/EMAIL CORRESPONDENCE ENTERED
2013-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-12NON-FINAL ACTION WRITTEN
2013-03-12NON-FINAL ACTION E-MAILED
2013-03-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2013-04-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2013-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-04-22TEAS/EMAIL CORRESPONDENCE ENTERED
2013-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2013-04-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-05-28PUBLISHED FOR OPPOSITION
2013-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-08-13REGISTERED-PRINCIPAL REGISTER
2018-08-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-05-29TEAS SECTION 8 & 15 RECEIVED
2019-06-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-12POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2019-12-09TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-12-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-12-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2020-01-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED